SLOW COOKER CHICKEN AND CORN CHILI
Make and share this Slow Cooker Chicken and Corn Chili recipe from Food.com.
Provided by 2Bleu
Categories Chicken
Time 12h15m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Place chicken and salsa into the slow cooker. Season to taste with garlic powder, cumin, chili powder, salt, and pepper. Cook all night on low setting.
- Shred the chicken with 2 forks. Return the meat to the slow cooker and stir in the corn and the beans. Cook until heated thru.
- Serve with a dollop of sour cream.
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Francesca Jacques
[email protected]Amazing
Big Marvel solution
[email protected]This chili is a great way to use up leftover chicken. It's also very freezer-friendly, so you can make a big batch and enjoy it all week long.
Sushila bhandari
[email protected]Easy
Jim Pope
[email protected]I followed the recipe exactly and the chili turned out great. I especially liked the addition of corn, which gave it a nice sweetness.
Shereen Beshr
[email protected]Delicious
Gaffer Khan
[email protected]This chili is perfect for a cold winter day. It's hearty and filling, and the flavors are amazing. I highly recommend it.
Silent Denizen
[email protected]Loved it
Seraeya
[email protected]The chili was a bit too spicy for my taste, but it was still very good. I would recommend using less chili powder next time.
Akiya Lindsey
[email protected]Nice
Sackey Kelvin
[email protected]I made this chili for a party and it was a huge success! Everyone raved about how delicious it was.
Joy Sanni
[email protected]Easy to make
Buddha Manandhar
[email protected]This chili was a hit with my family! It had just the right amount of spice and the chicken was fall-off-the-bone tender. I will definitely be making this again.