PIEROGI STIR FRY
A simple yet humble recipe courtesy of my mother in law. Heck, I didn't know what to call this recipe! ;) We use store bought Cheemo brand frozen perogie from Canada for this dish, but you can certainly use your own homemade perogie. (I hope one day to learn how to make them and spell the word correctly.) Sometimes I add a potato to the mix to "stretch" the meal even though perogies already contain potatoes. The Cheemo brand has a cheddar cheese/potato variety we really like and an herb/roasted garlic one, too. I noticed the Cheemo site has a similar recipe to this one. Check it out! Serve with a tossed green salad that contains beets, in keeping with the Ukrainian/Russian/Eastern European theme. A Recipezaar member is going to have to set me straight on the correct spelling of pierogies/perogie/-both singular and plural forms.
Provided by COOKGIRl
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large frying pan, cook the bacon until crisp. Set aside to drain and cool.
- Remove the bacon fat (or not) and add 2 tablespoons oil.
- Add the frozen perogies (no need to thaw), carrots, and potato (if using) and cook on medium-high heat for about 10 minutes.
- Add the onion and bell pepper; cook another 5-7 minutes, until the onion and bell pepper start to char at the edges.
- Stir in the cabbage and garlic. Cook another 2-3 minutes. Reduce heat if necessary.
- Crumble the bacon and stir it into the pan.
- Season with salt and pepper to taste.
- Serve with sour cream.
- Servings are estimated.
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sohag amin
[email protected]This stir-fry was a disaster. The pierogies were burnt, and the vegetables were mushy.
Abrar Mian
[email protected]I wasn't a fan of this stir-fry. The pierogies were too soft, and the vegetables were overcooked.
YAKUB RAFI
[email protected]This stir-fry was a bit bland for my taste, but it was still a good meal. The pierogies were cooked perfectly, and the vegetables were tender.
Asad Butt
[email protected]I loved the unique flavor of this stir-fry. The pierogies added a nice chewy texture, and the vegetables were cooked perfectly.
Porter Brady
[email protected]This was a great way to use up leftover pierogies. The stir-fry was quick and easy to make, and the results were delicious.
Hadi bhatti
[email protected]This stir-fry was delicious! The pierogies were cooked perfectly, and the vegetables were tender and flavorful. The sauce was the perfect balance of sweet and savory. I would definitely recommend this recipe.
Nutty Reaggen
[email protected]I was pleasantly surprised by this stir-fry. The pierogies added a nice touch, and the vegetables were cooked perfectly. The sauce was a bit bland for my taste, but that was easily fixed with a little salt and pepper.
joy abuma
[email protected]This stir-fry was a hit with my family. The pierogies were a unique and delicious addition. The vegetables were cooked perfectly, and the sauce was flavorful. I would definitely recommend this recipe.
EDITH ROTICH
[email protected]I'm always looking for new ways to cook pierogies, and this stir-fry was a great find. It was so easy to make, and the results were delicious. The pierogies were crispy on the outside and soft on the inside, and the vegetables were cooked to perfecti
Rao Umair
[email protected]My family loved this pierogi stir-fry! It was a quick and easy meal to make on a busy weeknight. The flavors were delicious, and the pierogies cooked perfectly. I will definitely be making this again.