SLOW COOKER CHICKEN AND SALSA
Easy recipe! Chicken comes out moist and sweet. Slice breast to serve as main course or shred and use in tacos. Very versatile. Enjoy!
Provided by CorindaRose
Categories Meat and Poultry Recipes Chicken
Time 5h15m
Yield 6
Number Of Ingredients 3
Steps:
- Spread onion rings into the bottom of a slow cooker crock. Place chicken onto onion layer with breast-side facing down. Pour salsa over the chicken.
- Cook on High until no longer pink at the bone and the juices run clear, about 5 hours. An instant-read thermometer inserted into the thickest part of the thigh near the bone should read 165 degrees F (74 degrees C).
- Remove the chicken from slow cooker, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area for 10 minutes before cutting.
Nutrition Facts : Calories 533.6 calories, Carbohydrate 8.3 g, Cholesterol 227.9 mg, Fat 28.4 g, Fiber 1.9 g, Protein 58.8 g, SaturatedFat 7.9 g, Sodium 729.3 mg, Sugar 3.9 g
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Faheem Jutt Faheem Jutt
[email protected]This dish is perfect for a party. It's easy to make ahead of time, and it's always a crowd-pleaser.
Janet Lebekwe
[email protected]I've made this recipe several times, and it's always a hit. I love that it's so easy to make and that I can use different types of salsa.
Yousha Telecom
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family.
Buddy Gaming
[email protected]I'm new to cooking, and this recipe was easy enough for me to follow. I'm so glad I tried it!
Damien V
[email protected]This recipe is a great way to use up leftover chicken. I always have a few pieces of chicken left over after dinner, and this is the perfect way to use them up.
nairy bedrosian
[email protected]I'm not a big fan of chicken, but I loved this recipe. The salsa really helped to enhance the flavor of the chicken.
Sookie Chan
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Selebaleng Molebatsi
[email protected]I love that this recipe is so versatile. I've used different types of salsa, and it always turns out great.
Adaeze Udeh
[email protected]This recipe was a little too spicy for my taste. I think I'll use a milder salsa next time.
Subira Urassa
[email protected]I followed the recipe exactly, but my chicken came out dry. I'm not sure what went wrong.
Yakraj Akgamer
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. My friends and family love it.
Naeem Khandoker
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of cooking with salsa. But I'm so glad I did! The chicken was so moist and flavorful, and the salsa added a delicious tang.
Yhaw Epixode
[email protected]This dish was easy to make and didn't require a lot of ingredients. I had everything I needed on hand, so I was able to whip it up in no time.
Cassa Merritt
[email protected]I'm not a huge fan of salsa, but this recipe changed my mind. The combination of the chicken and the salsa was perfect, and I couldn't get enough of it.
Odrik Namanya
[email protected]This recipe was an absolute hit with my family! The chicken came out so tender and flavorful, and the salsa added just the right amount of spice. I will definitely be making this again and again.