SLOW COOKER CHICKEN BHUNA
Super delicious and so easy to throw together and let cook all day
Provided by barbara lentz
Categories Chicken
Time 6h10m
Number Of Ingredients 13
Steps:
- 1. Place the chicken in the slow cooker. Add the onion, garlic, ginger, & jalapenos. Mix the spices together and pour over the top of the chicken. Stir in the brown sugar.
- 2. Pour in the water, lemon juice and crushed tomatoes. Stir in the tomato paste. Add the cornstarch and stir everything together. Cook on low for 6 hours.
- 3. Serve over Basmati rice and lots of naan to soak up all the delicious sauce. Garnish with cilantro
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Jancie Olivas
[email protected]Meh.
Prince Boota
[email protected]This recipe was a bit too spicy for my taste, but I'm sure it would be perfect for someone who enjoys a little heat. The chicken was cooked well and the sauce was flavorful.
Rishi Jutt
[email protected]I've tried many slow-cooker chicken bhuna recipes, but this one is by far the best. The flavors are amazing and the chicken is always cooked to perfection. I highly recommend this recipe!
Tylah Fairbrother
[email protected]Followed the recipe exactly and it turned out perfectly. The chicken was fall-off-the-bone tender and the sauce was creamy and flavorful. Will definitely be making this again!
Ahmad Rana
[email protected]This slow-cooker chicken bhuna was an absolute delight! The chicken was incredibly tender and juicy, and the sauce was rich, flavorful, and had a perfect balance of spices. I served it with basmati rice, and it was a hit with the whole family. Even m