ROASTED EGGPLANT
Eggplant can be roasted whole or in slices, like zucchini; toss slices on a baking sheet with olive oil, salt, and pepper before roasting. The flesh can be used in recipes such as baba ghanoush and eggplant caviar.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes about 2 cups
Number Of Ingredients 1
Steps:
- Preheat oven to 400 degrees. Pierce the skin in several places. Roast on a baking sheet until soft, 35 to 45 minutes. Remove from oven, and let cool. Slice eggplants open, and scoop out flesh.
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Aiden Casey
[email protected]I'm always looking for new and exciting ways to cook eggplant, and this recipe definitely fits the bill. The eggplant is roasted to perfection and the flavors are amazing. I can't wait to make it again!
Namanya Richard
[email protected]This recipe is a great way to use up leftover roasted eggplant. I made a big batch of roasted eggplant over the weekend and I've been using it all week in different dishes. This recipe is one of my favorites.
John Juan
[email protected]I love that this recipe is so versatile. You can serve it as an appetizer, side dish, or main course. I've even used it as a filling for tacos.
Nadan larka
[email protected]This recipe is a great way to impress your guests. It's a simple dish, but it's packed with flavor. I served it at a dinner party recently and everyone loved it.
MH. Cycling
[email protected]I'm always looking for new ways to cook eggplant, and this recipe is definitely a keeper. The eggplant is so tender and flavorful. I love the combination of the eggplant, tomatoes, and onions.
Rupan das
[email protected]This recipe is a great way to get your kids to eat eggplant. My kids loved it! They said it was the best eggplant they've ever had.
Aneisha Briscoe
[email protected]I love the smoky flavor that the roasting gives to the eggplant. It's the perfect balance of sweet and savory. I also love the tahini sauce. It's the perfect finishing touch to this dish.
Zanele Maponya
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the results are delicious. I served it with rice and steamed broccoli, and it was a hit with the whole family.
Zinnia
[email protected]I'm not a big fan of eggplant, but I decided to give this recipe a try. I'm so glad I did! The eggplant was roasted to perfection and the flavors were amazing. I'll definitely be making this again.
Tina Johnpier
[email protected]This recipe is a great way to use up leftover eggplant. I had some eggplant that was starting to go bad, so I decided to try this recipe. I'm so glad I did! The eggplant was delicious and the recipe was very easy to follow.
khairul islam. 1990
[email protected]I've made this recipe several times now and it's always a hit. The eggplant is always perfectly roasted and the flavors are spot-on. I highly recommend this recipe to anyone who loves eggplant.
NYC BD
[email protected]This is my new favorite way to cook eggplant. It's so easy to make and the results are amazing. The eggplant is so creamy and flavorful. I can't wait to make it again!
Noah DuBois
[email protected]I love this recipe! The eggplant is so tender and flavorful. I especially love the tahini sauce. It's the perfect finishing touch.
Janalee Long
[email protected]I was skeptical about this recipe at first, but I'm so glad I gave it a try. The roasted eggplant is absolutely delicious! It's perfect as an appetizer or side dish, and it's also great for adding to salads or sandwiches.
James Hills
[email protected]This roasted eggplant recipe is a game-changer! The eggplant is creamy and smoky, and the flavors are out of this world. I'll definitely be adding this to my weekly rotation.