SLOW COOKER CHICKEN CHILI
I found this in the local newspaper and can't wait to try it. notes from the author: Toasting the cumin and coriander takes a little time, but improves the flavor of the chili. Skip the step if it makes your life easier. If the chicken thighs have bones, go ahead and stick them in the slow cooker. The meat will literally fall off the bone after 8 hours of cooking, and you can just remove the bones with tongs and discard them. UPDATE: So I've made this twice since posting. Everyone loves it. The chunks of avocados on top really make this dish. Setting up a buffet of toppings makes this really fun for the kids. This is a must try for a cold day.
Provided by gaylasikes
Categories Chicken Breast
Time 8h10m
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- Turn a 3-quart slow cooker on high.
- Place cumin and coriander in a small, dry skillet. Stir over medium-low heat until it smells toasty and spicy- about 2 or 3 minutes.
- Combine it in a up with salt, pepper, oregano, paprika and cayenne.
- Put onion, garlic and green chilies into the slow cooker.
- Rinse beans, put them in slow cooker.
- Sprinkle chicken thighs with cumin mixture and pile the chicken into the pot.
- Add chicken broth/water.
- Cover and cook 8 hours or so until the beans are soft and the chicken falls apart when you stir.
- Serve with sour cream and spicy salsa.
Nutrition Facts : Calories 311.5, Fat 8, SaturatedFat 2, Cholesterol 141.7, Sodium 633.9, Carbohydrate 18.1, Fiber 3.6, Sugar 1.9, Protein 41.4
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Bianca Badea
[email protected]I highly recommend this recipe. It's a winner!
Ibrahim Salaudeen
[email protected]This chili is the perfect comfort food. It's warm, hearty, and delicious.
M zubir Zubir
[email protected]I'm so glad I found this recipe. It's now my go-to chili recipe.
Dambar Bhat
[email protected]This chili is so affordable to make. It's a great way to feed a large family on a budget.
Nansera George
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Racheal Namuli
[email protected]This chili is the perfect way to warm up on a cold day.
Mayami Money
[email protected]I made this chili for a potluck and it was a huge hit! Everyone loved it.
Kassie Rose
[email protected]I followed the recipe exactly and the chili turned out perfectly. It was so flavorful and hearty.
U.CFranklin.E.R
[email protected]This chili is so delicious and easy to make. I will definitely be making it again.
annika c
[email protected]This chili is the perfect meal to make ahead of time. It reheats well and tastes even better the next day.
Md Mohib Ullah
[email protected]I love that this recipe uses chicken instead of beef. It makes the chili lighter and healthier.
Amogh Sankar
[email protected]This chili is so easy to make, and it's always a hit with my family and friends.
Ryan Landers
[email protected]I'm not a fan of spicy food, but this chili is just the right amount of heat.
nerab debnath
[email protected]This is the best chicken chili I've ever had!
Abeikis Angella
[email protected]I love that this recipe is so versatile. I've added different vegetables and spices to it, and it always turns out great.
Wendy Macias
[email protected]This chili is the perfect comfort food for a cold winter day.
time up
[email protected]I'm not usually a fan of chili, but this recipe changed my mind! The chicken is so tender and flavorful, and the spices are perfectly balanced.
MD minhas Islam
[email protected]This slow cooker chicken chili is a lifesaver on busy weeknights. It's so easy to throw together in the morning, and I love that I can come home to a delicious, warm meal.