SLOW-COOKER CHICKEN MULLIGATAWNY SOUP RECIPE - (4.1/5)
Provided by 1buttons
Number Of Ingredients 19
Steps:
- Melt butter in large saucepan over medium heat. Add onions, carrots, and celery and cook until onions are softened and just beginning to brown, 10 to 14 minutes. Add ginger, garlic, tomato paste, curry powder, garam masala, 1 teaspoon salt, and cayenne and cook until fragrant, about 30 seconds. Stir in flour and cook for 1 minute. Slowly whisk in broth, scraping up any browned bits. Bring to boil, reduce heat to medium-low, and simmer until thickened, about 5 minutes. Transfer to slow cooker. Stir in chicken, coconut milk, and lentils. Cover and cook until chicken and lentils are tender, 4 to 5 hours on low. Let sit, uncovered, for 5 minutes. Using large spoon, skim fat from surface of soup. Season soup with salt and pepper to taste.
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Favourruky
[email protected]This soup is a bit too spicy for my taste, but I still enjoyed it. I would recommend using less cayenne pepper next time.
Codyrdude
[email protected]I love the unique flavor of this soup. It's a great change from the usual chicken noodle soup.
nabakka Proscovia
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
Luck Vibes
[email protected]I'm not a fan of coconut milk, but this soup is still delicious. The flavors are well-balanced and the soup is very hearty.
Zahida Sadiq
[email protected]This soup is delicious and easy to make. I love that I can just throw everything in the slow cooker and let it cook all day.
Nsubuga Diana
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up leftover chicken and it's also very affordable.
Briona Witcher
[email protected]I'm a big fan of Indian food and this soup is a great way to get my fix. It's flavorful, satisfying, and relatively healthy.
Jenn MB
[email protected]This is the best chicken mulligatawny soup I've ever had. The flavors are amazing and it's so easy to make.
Sayed Sherazi
[email protected]I love the addition of apples and raisins to this soup. They give it a nice sweetness that balances out the spices.
sudip Gautam
[email protected]This soup is so easy to make in the slow cooker. I just threw everything in and let it cook all day. It was perfect for a busy weeknight.
Bongani Moyo
[email protected]I'm not a big fan of chicken soup, but this recipe changed my mind. The mulligatawny spices give it a really interesting and complex flavor.
Tanju Tanju Tanju Tanju
[email protected]I made this soup for a potluck and it was a hit! Everyone loved the unique flavor.
lil_felipe Lucas
[email protected]I followed the recipe exactly and it turned out perfectly. The soup is thick and creamy, with a delicious blend of spices. My family loved it!
Kameron Begay
[email protected]This soup is a great way to use up leftover chicken. It's also very flavorful and comforting.