SLOW-COOKER CHICKEN MULLIGATAWNY SOUP RECIPE - (4.1/5)
Provided by 1buttons
Number Of Ingredients 19
Steps:
- Melt butter in large saucepan over medium heat. Add onions, carrots, and celery and cook until onions are softened and just beginning to brown, 10 to 14 minutes. Add ginger, garlic, tomato paste, curry powder, garam masala, 1 teaspoon salt, and cayenne and cook until fragrant, about 30 seconds. Stir in flour and cook for 1 minute. Slowly whisk in broth, scraping up any browned bits. Bring to boil, reduce heat to medium-low, and simmer until thickened, about 5 minutes. Transfer to slow cooker. Stir in chicken, coconut milk, and lentils. Cover and cook until chicken and lentils are tender, 4 to 5 hours on low. Let sit, uncovered, for 5 minutes. Using large spoon, skim fat from surface of soup. Season soup with salt and pepper to taste.
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Favourruky
favourruky@aol.comThis soup is a bit too spicy for my taste, but I still enjoyed it. I would recommend using less cayenne pepper next time.
Codyrdude
codyrdude60@yahoo.comI love the unique flavor of this soup. It's a great change from the usual chicken noodle soup.
nabakka Proscovia
n-p@yahoo.comThis soup is a great way to warm up on a cold day. It's also very filling and satisfying.
Luck Vibes
v-luck@hotmail.comI'm not a fan of coconut milk, but this soup is still delicious. The flavors are well-balanced and the soup is very hearty.
Zahida Sadiq
zahida8@yahoo.comThis soup is delicious and easy to make. I love that I can just throw everything in the slow cooker and let it cook all day.
Nsubuga Diana
n_diana@hotmail.comI've made this soup several times and it's always a hit. It's a great way to use up leftover chicken and it's also very affordable.
Briona Witcher
wbriona6@hotmail.frI'm a big fan of Indian food and this soup is a great way to get my fix. It's flavorful, satisfying, and relatively healthy.
Jenn MB
m_j93@aol.comThis is the best chicken mulligatawny soup I've ever had. The flavors are amazing and it's so easy to make.
Sayed Sherazi
sayeds98@yahoo.comI love the addition of apples and raisins to this soup. They give it a nice sweetness that balances out the spices.
sudip Gautam
gautam@hotmail.comThis soup is so easy to make in the slow cooker. I just threw everything in and let it cook all day. It was perfect for a busy weeknight.
Bongani Moyo
moyob88@aol.comI'm not a big fan of chicken soup, but this recipe changed my mind. The mulligatawny spices give it a really interesting and complex flavor.
Tanju Tanju Tanju Tanju
tanju.t@aol.comI made this soup for a potluck and it was a hit! Everyone loved the unique flavor.
lil_felipe Lucas
l.l43@yahoo.comI followed the recipe exactly and it turned out perfectly. The soup is thick and creamy, with a delicious blend of spices. My family loved it!
Kameron Begay
bk26@yahoo.comThis soup is a great way to use up leftover chicken. It's also very flavorful and comforting.