SLOW COOKER CHICKEN RAGù WITH HERBED RICOTTA

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Slow Cooker Chicken Ragù With Herbed Ricotta image

This recipe has a comforting lasagna vibe, as the spicy chicken-and-tomato sauce mingles with the rich, herby ricotta. Make the sauce as hot as you like: Begin with 1 1/2 teaspoons red-pepper flakes for a fairly mild spice level, then add more at the end if you want more heat. You'll notice there isn't much liquid when the chicken and vegetables go into the slow cooker, but have faith: The juices released during cooking end up making a not-too-thick ragù that is perfect for saucing pasta. In fact, because some chicken has more moisture than others, you may end up with more liquid than you'd like. If that happens, turn off the heat so the sauce cools a bit and is not bubbling, then vigorously stir in two egg yolks before you add the pasta. This adds glossy thickening power, just like it does in carbonara.

Provided by Sarah DiGregorio

Categories     dinner, weekday, pastas, poultry, main course

Time 6h30m

Yield 4 servings

Number Of Ingredients 18

1 1/2 pounds boneless, skinless chicken thighs
1 small carrot, peeled and chopped
1/2 yellow or red onion, finely minced (about 1 cup)
4 garlic cloves, smashed and chopped
3 tablespoons tomato paste
2 tablespoons olive oil
1 sprig fresh thyme (or 1/2 teaspoon dried thyme)
1 sprig fresh oregano (or 1/2 teaspoon dried oregano)
1 1/2 teaspoons red-pepper flakes, plus more to taste
1 teaspoon onion powder
Kosher salt and black pepper
1 (14-ounce) can whole tomatoes or crushed tomatoes
8 ounces pappardelle, tagliatelle, fettuccine or other long, thick pasta
1 cup whole-milk or part-skim ricotta
Heaping 1/4 cup chopped soft fresh herbs, such as chives, oregano, parsley or basil, or a mix
Juice of 1/4 lemon (1 to 2 teaspoons)
1 teaspoon balsamic vinegar
1 handful torn fresh basil leaves

Steps:

  • In a 6- to 8-quart slow cooker, combine the chicken, carrot, onion, garlic, tomato paste, olive oil, thyme, oregano, red-pepper flakes and onion powder. Add 2 teaspoons kosher salt and a couple grinds of pepper.
  • Pour the tomatoes and their juices into the slow cooker, crushing the tomatoes with your hands, if using whole. Stir to combine.
  • Cover and cook on low until the chicken is very tender, about 6 hours. The ragù will hold well on warm for an additional 1 to 2 hours.
  • Bring a large pot of salted water to a boil and cook the pasta according to the package directions until al dente. While the pasta cooks, in a small bowl, combine the ricotta with the chopped herbs, lemon juice and a pinch of salt; set aside.
  • Coarsely shred the cooked chicken with two forks. Remove and discard the herb sprigs and add the vinegar and the basil leaves. Taste the sauce, adding more red-pepper flakes, if you like. Turn off the slow cooker. Pour the drained pasta into the slow cooker and toss to combine.
  • Divide among bowls and top with the ricotta mixture.

Shah Saleem
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This dish was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful. The herbed ricotta was a great addition. It added a nice touch of creaminess and tanginess. I served it over pasta and everyone loved it. I will defini


G Gfdd
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I'm so glad I tried this recipe! The chicken was perfectly cooked and the sauce was delicious. I loved the herbed ricotta. It added a nice touch of freshness. I will definitely be making this again.


Rajaaqeel Rajaaqeel
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This dish is a winner! The chicken was moist and juicy, and the sauce was rich and flavorful. The herbed ricotta was a great addition. It added a nice touch of creaminess and tanginess. I served it over pasta and everyone loved it. I will definitely


Rhiann Manalang
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I made this recipe last night and it was delicious! The chicken was so tender and the sauce was flavorful. I especially loved the herbed ricotta. It added a nice touch of creaminess and tanginess. I will definitely be making this again.


Patricia Patty
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This recipe is a keeper! The chicken was moist and juicy, and the sauce was flavorful. The herbed ricotta was a great addition. It added a nice touch of creaminess and tanginess. I served it over mashed potatoes and it was a hit with my family. I wil


DivaniSlash Hammett
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I'm not a huge fan of slow cooker meals, but this one was really good! The chicken was fall-apart tender and the sauce was rich and flavorful. The herbed ricotta was a nice touch. It added a nice touch of creaminess and tanginess. I will definitely b


Real Sunamganj bd
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This dish was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful. The herbed ricotta was a great addition. It added a nice touch of creaminess and tanginess. I served it over pasta and everyone loved it. I will defini


Hassen Saadaoui
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I'm so glad I tried this recipe! The chicken was perfectly cooked and the sauce was delicious. I loved the herbed ricotta. It added a nice touch of freshness. I will definitely be making this again.


Savannah Beam
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This dish is a winner! The chicken was moist and juicy, and the sauce was rich and flavorful. The herbed ricotta was a great addition. It added a nice touch of creaminess and tanginess. I served it over pasta and everyone loved it. I will definitely


Noyan Shah
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I made this recipe last night and it was delicious! The chicken was so tender and the sauce was flavorful. I especially loved the herbed ricotta. It added a nice touch of creaminess and tanginess. I will definitely be making this again.


Christy Behrends
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This recipe is a keeper! The chicken was moist and juicy, and the sauce was flavorful. The herbed ricotta was a great addition. It added a nice touch of creaminess and tanginess. I served it over mashed potatoes and it was a hit with my family. I wil


Nokwanda Ngwenya
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I'm not a huge fan of slow cooker meals, but this one was really good! The chicken was fall-apart tender and the sauce was rich and flavorful. The herbed ricotta was a nice touch. It added a nice touch of creaminess and tanginess. I will definitely b


CHASAD Ali
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This dish was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful. The herbed ricotta was a great addition. It added a nice touch of creaminess and tanginess. I served it over pasta and everyone loved it. I will defini


Gomotsang Ndala
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I'm so glad I tried this recipe! The chicken was perfectly cooked and the sauce was delicious. I loved the herbed ricotta. It added a nice touch of freshness. I will definitely be making this again.


Milad Stanikzay
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This recipe is a winner! The chicken was moist and juicy, and the sauce was rich and flavorful. The herbed ricotta was a great addition. It added a nice touch of creaminess and tanginess. I served it over pasta and it was a hit with my family. I will


Richard Walton
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I made this recipe last night and it was delicious! The chicken was so tender and the sauce was flavorful. I especially loved the herbed ricotta. It added a nice touch of creaminess and tanginess. I will definitely be making this again.


Trinitie Hurd
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This dish is a keeper! The chicken was fall-apart tender and the sauce was rich and flavorful. The herbed ricotta was the perfect finishing touch. I served it over mashed potatoes and it was a hit with my family. Thanks for sharing this recipe!


Steven Prouty
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I'm not usually a fan of slow cooker meals, but this one changed my mind. The chicken was perfectly cooked and the sauce was amazing. I loved the addition of the herbed ricotta. It added a nice touch of freshness. I will definitely be making this aga


Arif Ahmed Raj
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I love how easy this recipe is to make. I just threw everything in the slow cooker in the morning and dinner was ready when I got home from work. The chicken was so moist and juicy, and the sauce was packed with flavor. I will definitely be making th


Yinusa Shittu
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This slow cooker chicken ragù with herbed ricotta is an absolute delight! The chicken is fall-apart tender and the sauce is rich and flavorful. The herbed ricotta adds a creamy and tangy touch that takes this dish to the next level. I served it over