APPLE GALETTE
Provided by Ruth Cousineau
Categories Dessert Bake Broil Thanksgiving Lemon Apple Winter Gourmet Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F with rack in middle.
- Roll out dough into a 13-inch round on a lightly floured surface with a lightly floured rolling pin. Transfer to an ungreased 17- by 14-inch baking sheet. Sprinkle semolina over dough, leaving a 2-inch border all around.
- Toss apples with lemon juice and zest in a large bowl, then mound on top of semolina (leaving border) and sprinkle granulated sugar over apples. Fold in dough border over apples, pleating dough as necessary, to form a 9-inch round.
- Bake galette 30 minutes, then loosely cover with foil and bake until apples are tender and crust is golden, 25 to 30 minutes more. Remove galette from oven and turn on broiler.
- Dust apples with confectioners sugar and broil 5 to 6 inches from heat until apples are just golden, 1 to 3 minutes (watch carefully; sugar burns easily). Slide galette from baking sheet onto a rack, then cool to warm or room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #low-protein #pies-and-tarts #tarts #desserts #fruit #fall #dietary #low-sodium #seasonal #low-in-something #apples #4-hours-or-less
You'll also love
Velbas TV
[email protected]This galette is so easy to make and it's absolutely delicious. I highly recommend it!
Its Devil OP
[email protected]I've made this apple galette several times and it's always a crowd-pleaser. It's a great recipe to have on hand for special occasions.
Sanam Karakara
[email protected]I made this galette for a potluck and it was a huge success. Everyone loved it!
Dominique Dod
[email protected]This apple galette is the perfect fall dessert. It's warm, comforting, and delicious.
Dallas Money
[email protected]The crust was a bit too thick for my taste, but the apples were delicious.
Zadi Khan
[email protected]I followed the recipe exactly and my galette turned out perfectly. I highly recommend this recipe.
Prince Nafis
[email protected]This galette is beautiful and delicious! I'm so glad I tried this recipe.
Donna Mars
[email protected]The only thing I would change about this recipe is to add a little more sugar to the apples. I found them to be a bit tart.
Adetunji Yusuf
[email protected]I love how easy this apple galette is to make. It's the perfect dessert for a weeknight.
Jerry hannick
[email protected]This apple galette was a hit with my family! The crust was perfectly flaky and the apples were tender and sweet. I will definitely be making this again.