SLOW-COOKER CHICKEN TACO SOUP
Combine chicken, corn, black beans and seasonings in your slow cooker with chicken broth for an effortless-but-impressive meal. Baked tortilla strips offer an alternative to the traditional fried garnish.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h20m
Yield 6
Number Of Ingredients 16
Steps:
- In 5- to 6-quart slow cooker, mix corn, beans, diced tomatoes, tomato sauce, green chiles and onion. Stir in broth, chicken and taco seasoning. Cover; cook on High heat setting 4 hours or Low heat setting 8 hours.
- While soup is cooking, heat oven to 425°F. Brush both sides of each tortilla with vegetable oil. Stack tortillas, and cut into 1/4-inch strips. Spread in single layer on large cookie sheet, and sprinkle with salt; bake 7 to 9 minutes or until golden brown and crisp, stirring halfway through to ensure even browning. Cool.
- When ready to serve, ladle soup into serving bowls, and garnish with tortilla strips, cheese, sour cream, cilantro and avocado, as desired.
Nutrition Facts : Calories 330, Carbohydrate 44 g, Cholesterol 50 mg, Fat 1/2, Fiber 8 g, Protein 26 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 1100 mg, Sugar 7 g, TransFat 0 g
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md noi
[email protected]This soup is a bit too spicy for my taste, but I still enjoyed it.
aamish bhatti
[email protected]This soup is so versatile. I can add or remove ingredients to suit my family's tastes. I also like to experiment with different toppings, like sour cream, avocado, and cheese.
Deb Roskelley
[email protected]I love that this soup is so easy to make. I can just throw everything in the slow cooker and go about my day.
Todd Ryan
[email protected]This soup is a great way to use up leftover chicken. I always have a container of it in my freezer for busy nights.
Mikey Ward
[email protected]I'm not sure what went wrong, but my soup turned out really watery. I think I might have added too much broth.
Alice Mwangi
[email protected]This is the best chicken taco soup I've ever had! I will definitely be making it again.
Abu Naeim
[email protected]I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
kone Media
[email protected]This soup was a huge hit with my family! Even my picky eaters loved it.
Santa Kumar
[email protected]I found this soup to be a bit bland. I had to add a lot of seasonings to make it taste good.
Joseph Mitchell
[email protected]This soup is a bit too spicy for my taste, but I still enjoyed it.
cheif_million 999
[email protected]I'm not a huge fan of chicken tacos, but this soup changed my mind. It's so flavorful and satisfying.
MD. RAZI AHMED
[email protected]This soup is so flavorful and comforting. It's perfect for a cold winter day.
Tinashe Tadiwa
[email protected]I love how versatile this soup is. I can add or remove ingredients to suit my family's tastes. I also like to experiment with different toppings, like sour cream, avocado, and cheese.
Hasnain Basharat
[email protected]This is my go-to soup recipe for busy weeknights. It's quick, easy, and always a hit with my family.
Saim Gill Chand
[email protected]This soup is a lifesaver! It's so easy to throw together and it always turns out delicious. I love that I can just dump everything in the slow cooker and forget about it until dinnertime.