Steps:
- Place all ingredients through garlic in a slow cooker. Pour in water and chicken broth, and add rest of ingredients. Cover and cook on low setting for 6-8 hours or on high setting 3-4 hours. Preheat oven to 400F. Lightly brush both sides of tortillas with oil. Cut into strips, then spread on baking sheet. Bake until crisp, about 10-15 min. To serve, sprinkle over soup.
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Alex Slatt
salex50@hotmail.frThis soup is a must-try for any chicken tortilla soup lover.
Ableman Ebuka
ablemane@gmail.comI'm thinking of making this soup for my next dinner party.
Marie Lidou Saint Victor
victor-m@aol.comI can't wait to try this soup. It looks so good!
Ali Raaza
alir94@gmail.comThis soup is a keeper. It's going to be a regular in my kitchen.
Carla Ariaz
ariaz_c@gmail.comI've tried many chicken tortilla soup recipes, but this one is by far the best. The flavors are amazing!
Rana Dilawer RanaDilawer
rana.d64@yahoo.comThe chicken tortilla soup was delicious and easy to make. I will definitely be making it again.
Talha Shazam
talha-shazam@gmail.comThis soup is perfect for a cold winter day.
Joseph Isaac
isaac_j@hotmail.co.ukI love that this soup is so easy to make. I just throw everything in the slow cooker and let it cook.
Nontuthuzelo Ngxenge
ngxenge-n@hotmail.comThis soup is a great way to use up leftover chicken.
Samuel Wambugu SANDIWAROS SOUNDS ENT
ent.s@aol.comI made this soup for a potluck, and it was a huge success. Everyone loved it!
Kortney Ramey
kortney.ramey@gmail.comThis soup is so flavorful and comforting. I love that I can just throw everything in the slow cooker and let it do its thing.
Jalen Stranger things man
jalen-s2@hotmail.frI've made this soup several times now, and it's always a winner. It's so easy to throw together in the slow cooker, and the results are always amazing.
Ibra Aka
ibra-a@gmail.comThis soup was a hit with my family! The chicken was fall-apart tender and the broth was flavorful and delicious. I added a can of corn and some chopped cilantro at the end, and it was perfect.