SLOW-COOKER CHICKEN TORTILLA SOUP
Steps:
- Place all ingredients through garlic in a slow cooker. Pour in water and chicken broth, and add rest of ingredients. Cover and cook on low setting for 6-8 hours or on high setting 3-4 hours. Preheat oven to 400F. Lightly brush both sides of tortillas with oil. Cut into strips, then spread on baking sheet. Bake until crisp, about 10-15 min. To serve, sprinkle over soup.
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Alex Slatt
[email protected]This soup is a must-try for any chicken tortilla soup lover.
Ableman Ebuka
[email protected]I'm thinking of making this soup for my next dinner party.
Marie Lidou Saint Victor
[email protected]I can't wait to try this soup. It looks so good!
Ali Raaza
[email protected]This soup is a keeper. It's going to be a regular in my kitchen.
Carla Ariaz
[email protected]I've tried many chicken tortilla soup recipes, but this one is by far the best. The flavors are amazing!
Rana Dilawer RanaDilawer
[email protected]The chicken tortilla soup was delicious and easy to make. I will definitely be making it again.
Talha Shazam
[email protected]This soup is perfect for a cold winter day.
Joseph Isaac
[email protected]I love that this soup is so easy to make. I just throw everything in the slow cooker and let it cook.
Nontuthuzelo Ngxenge
[email protected]This soup is a great way to use up leftover chicken.
Samuel Wambugu SANDIWAROS SOUNDS ENT
[email protected]I made this soup for a potluck, and it was a huge success. Everyone loved it!
Kortney Ramey
[email protected]This soup is so flavorful and comforting. I love that I can just throw everything in the slow cooker and let it do its thing.
Jalen Stranger things man
[email protected]I've made this soup several times now, and it's always a winner. It's so easy to throw together in the slow cooker, and the results are always amazing.
Ibra Aka
[email protected]This soup was a hit with my family! The chicken was fall-apart tender and the broth was flavorful and delicious. I added a can of corn and some chopped cilantro at the end, and it was perfect.