CHAMBORD RASPBERRY BROWNIE RECIPE
Start with a cake mix to make these fast and rich raspberry brownies. Chambord is a French liqueur made of black raspberries, vanilla, and honey. For starters, look for the single serving bottles. It uses raspberry-flavored chocolate chips, which may not be available in your area(as in mine); substitute fresh or frozen raspberries, semi-sweet chocolate chips or raspberry seedless preserves in the mix. Once again, haven't allowed for cooling time because around here, the brownies are eaten the minute they come out of the oven.
Provided by Manami
Categories Dessert
Time 1h
Yield 24-36 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350ºF.
- Line a 9x13-inch" baking pan with nonstick foil.
- Combine cake mix, eggs, oil, water, pecans, and Chambord. Fold in raspberry chocolate chips.
- Pour into prepared baking pan and smooth.
- Bake 35-40 minutes. Cool to room temperature before cutting.
- Dust with sifted confectioners' sugar before serving.
Nutrition Facts : Calories 143.4, Fat 8.3, SaturatedFat 1.5, Cholesterol 17.6, Sodium 183.8, Carbohydrate 17, Fiber 0.5, Sugar 9.5, Protein 1.8
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BH Sh4d0wX19
[email protected]I'm allergic to raspberries, so I made these brownies without the Chambord sauce. They were still delicious!
sd shobuj
[email protected]These brownies were a disappointment. They were dry and flavorless.
alan soriano
[email protected]These brownies are the best I've ever had. I'll definitely be making them again.
Hazel Winner
[email protected]I would definitely recommend these brownies to anyone who loves chocolate and raspberries.
Ntombizanana Naki
[email protected]These brownies are a bit pricey, but they're worth every penny.
Matty B (M-16)
[email protected]I've never had brownies like these before. They're so unique and delicious.
Simon Mclendon
[email protected]These brownies are the perfect combination of chocolate and raspberry. They're sure to be a hit at your next party.
Manish Sah
[email protected]I'm not a baker, but I was able to make these brownies without any problems. They turned out great!
Robert Bradshaw
[email protected]These brownies are so easy to make, and they're always a crowd-pleaser.
Adefolake Khadijah
[email protected]I made these brownies for a bake sale and they sold out in minutes! Everyone loved them.
Max maraj
[email protected]These brownies are the perfect dessert for a special occasion. They're rich, decadent, and absolutely delicious.
Asha Latha
[email protected]I followed the recipe exactly, but my brownies turned out dry and crumbly. I'm not sure what went wrong.
Bongiwe Mazongolo
[email protected]These brownies were a bit too sweet for my taste, but they were still pretty good.
Iskhaq Khanii
[email protected]I'm not a huge fan of brownies, but these were really good. The Chambord sauce added a nice tartness that balanced out the sweetness of the chocolate.
Fiker Minase
[email protected]These brownies are amazing! The Chambord raspberry sauce is a game-changer.
Afeez Arabambi
[email protected]I've made these brownies twice now, and they're always a hit. They're so easy to make and they always turn out perfectly.
Golam Rosul Rana
[email protected]These brownies were a huge hit at my party! They were so moist and flavorful, and the raspberry Chambord sauce was the perfect finishing touch.