SLOW-COOKER CHICKPEA TAGINE
While traveling through Morocco, my wife and I fell in love with the complex flavors of the many tagines we tried. Resist the urge to stir this dish too much, as it will break down the veggies. Add shredded cooked chicken in the last 10 minutes, or serve with grilled fish. -Raymond Wyatt, West St. Paul, Minnesota
Provided by Taste of Home
Categories Side Dishes
Time 4h20m
Yield 12 servings.
Number Of Ingredients 20
Steps:
- Place the first 6 ingredients in a 5- or 6-quart slow cooker., In a skillet, heat oil over medium heat. Add garlic, paprika, ginger, cumin, salt, pepper and cinnamon; cook and stir until fragrant, about 1 minute. Add tomatoes, harissa and honey; bring to a boil. Pour tomato mixture over vegetables; stir to combine. Cook, covered, on low until vegetables are tender and sauce has thickened, 4-5 hours. Stir in mint. , If desired, top with yogurt, and additional mint, olive oil and honey to serve.
Nutrition Facts : Calories 127 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 224mg sodium, Carbohydrate 23g carbohydrate (9g sugars, Fiber 6g fiber), Protein 4g protein. Diabetic exchanges
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Imani Sam
[email protected]This dish is a keeper! I will definitely be making it again and again.
Alexz Hanna
[email protected]I'm so glad I found this recipe. It's a great way to make a delicious and healthy meal.
Amir Abbas
[email protected]I served this dish with rice and it was a perfect meal. The rice soaked up all of the delicious sauce.
Mafalda Rodrigues
[email protected]This dish is a great way to get your vegetables in. It's packed with chickpeas, tomatoes, and carrots.
Abdul Big time
[email protected]I used canned chickpeas in this recipe and it worked great. I think this recipe would also be good with dried chickpeas, but you would need to cook them first.
Ma7m0uD 3Uf
[email protected]I made this dish in my slow cooker and it turned out perfectly. The chickpeas were so tender and the sauce was so flavorful.
Mouad _
[email protected]This dish was a bit too spicy for me, but I still enjoyed it. I would recommend using less cayenne pepper if you don't like spicy food.
NASIR AKHTAR
[email protected]I added some chopped vegetables to the dish and it turned out great! I think this recipe is very versatile and can be easily customized to your own taste.
Sharon Hasselbaink
[email protected]This was a great recipe to use up some leftover chickpeas. It was easy to make and the results were delicious.
Brenda Orozco
[email protected]I'm not a huge fan of chickpeas, but this dish was amazing! The flavors were so well-balanced and the chickpeas were so tender.
Phil Getty
[email protected]I made this dish for a party and it was a huge hit! Everyone loved it and asked for the recipe.
Naturinda Oliver
[email protected]This dish was absolutely delicious! The chickpeas were cooked perfectly and the sauce was flavorful and rich. I will definitely be making this again.