WILD RICE 'N' BREAD DRESSING
Hearty wild rice is and appealing addition to traditional bread stuffing, while chopped carrot adds pretty color.
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 8-10 servings.
Number Of Ingredients 15
Steps:
- In a large skillet, saute the celery, onion and carrot in oil until tender. Stir in the parsley, bouillon, garlic powder, marjoram, rosemary, sage, pepper and poultry seasoning. Add the broth; heat through., In a large bowl, combine bread cubes and wild rice. Stir in broth mixture; toss to coat. Transfer to a greased shallow 2-1/2-qt. baking dish. , Cover and bake at 350° for 30 minutes. Uncover; bake 10-15 minutes longer or until heated through.
Nutrition Facts : Calories 206 calories, Fat 9g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 687mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 2g fiber), Protein 5g protein.
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Jayden Alanis
[email protected]I made this dressing for my family and they loved it! It was a great addition to our Thanksgiving dinner.
Aries Espinoza
[email protected]This is the best wild rice dressing I've ever had! It's so flavorful and moist.
Micheal Ewenla
[email protected]This dressing is so good! I love the combination of wild rice and bread.
Wendy Chambers
[email protected]I've made this dressing several times and it always turns out great. It's a great way to use up leftover bread.
Zainb Bibi
[email protected]This dressing is a keeper! It's easy to make and always a crowd-pleaser.
Probin Mondal
[email protected]I followed the recipe exactly and my dressing turned out perfect! It was the perfect side dish for our Thanksgiving dinner.
aliyanna brunson
[email protected]This dressing was a bit too dry for my taste. I think I would add more broth next time.
Suhini Suhini
[email protected]I'm not a huge fan of wild rice, but I really enjoyed this dressing. It was moist and flavorful, and the wild rice added a nice nutty flavor.
Demonic_Introvert
[email protected]My family loved this dressing! It was so flavorful and the wild rice gave it a great texture.
Jared Holmes
[email protected]This dressing was easy to make and turned out great! I used a mix of white and wild rice, and added some dried cranberries for a little sweetness. It was a perfect side dish for our roasted turkey.
Aavi aryal
[email protected]I made this dressing for a potluck and it was a big success! Everyone loved it. The dressing was moist and flavorful, and the wild rice added a nice touch.
Azain Shahani
[email protected]This wild rice and bread dressing was a hit at our Thanksgiving dinner! It was flavorful and moist, and the wild rice added a nice nutty flavor. I will definitely be making this again.