SLOW COOKER CHIPOTLE CHILI
My friend Keni's love of smokey chipotle peppers inspired this recipe. It comes together perfectly and is a unique chili that will stand out against others. It is a spicy chili that at the same time is mellow. It gives you the kick without the lingering burn like many chilis do.
Provided by duboo
Categories Soups, Stews and Chili Recipes Chili Recipes Pork Chili Recipes
Time 6h35m
Yield 12
Number Of Ingredients 19
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef and sausage in the hot skillet until some of the fat renders, 2 to 3 minutes; add onion and garlic and continue to cook and stir until the meats are browned and crumbly, 5 to 7 minutes more. Transfer beef mixture to a slow cooker.
- Stir kidney beans, chili beans, diced tomatoes, crushed tomatoes, celery, green bell pepper, red bell pepper, chipotle chiles, bacon bits, chili sauce, hot pepper sauce, chili powder, brown sugar, cumin, and salt with the beef mixture.
- Cook on Low until vegetables are completely tender but the celery retains a slight bit of firmness, 6 to 8 hours (or 3 to 4 hours on High).
Nutrition Facts : Calories 401.8 calories, Carbohydrate 33.7 g, Cholesterol 65 mg, Fat 18.3 g, Fiber 9.5 g, Protein 28.1 g, SaturatedFat 6.4 g, Sodium 1257.1 mg, Sugar 6.3 g
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M Na Eem
[email protected]I've made this chili several times, and it's always a hit. It's a great recipe to have on hand for a quick and easy meal.
AJ 000
[email protected]This chili is a great way to use up leftover ground turkey. It's also a great freezer meal.
Tamfu Brandon
[email protected]This chili is the perfect comfort food. It's hearty, flavorful, and always hits the spot.
Cleopatra Juniper
[email protected]This chili is a great way to warm up on a cold winter day. It's also a great way to use up leftover turkey.
Talent Majola
[email protected]I love that this chili is made with healthy ingredients. It's a great way to get a delicious and nutritious meal on the table.
Joel Filion
[email protected]This chili is perfect for a party or potluck. It's easy to make ahead of time, and it always gets rave reviews.
Armando Tanori
[email protected]I've made this chili several times, and it's always a hit. It's a great recipe to have on hand for a quick and easy meal.
Ngodi Lindsay
[email protected]This chili is a great way to get your kids to eat their vegetables. My kids love it!
Precious Ug
[email protected]I'm not a big fan of spicy food, but I really enjoyed this chili. The heat level is just right.
Romiyah Ross
[email protected]This chili is a great way to use up leftover ground turkey. It's also a great freezer meal.
Jaydelynnchavez 221
[email protected]I love the smoky flavor that the chipotle peppers give to this chili. It's a really unique and delicious twist on a classic recipe.
Mo chaito
[email protected]This is the perfect recipe for a busy weeknight meal. It's quick and easy to make, and it's always a hit with my family.
tittli jan
[email protected]I've never been a big fan of chili, but this recipe changed my mind. It's so flavorful and delicious.
Khushi
[email protected]This chili is so easy to make, and it's always a crowd-pleaser. I highly recommend it.
Adam Cabazos
[email protected]I made this chili for a potluck, and it was a huge hit. Everyone raved about the flavor.
Nabina Paudel
[email protected]This chili is perfect for a cold winter day. It's hearty and filling, and the spices warm you up from the inside out.
New molde harina “RAKHy” alok roy
[email protected]I love that this chili is made with ground turkey instead of beef. It's a healthier option, but it's still just as flavorful.
Muhammad Shahzeb
[email protected]This is the best chili I've ever had. The chipotle peppers give it a smoky, slightly spicy flavor that is to die for.
sumaiya bainta
[email protected]I've made this chili twice now, and it's already become a family favorite. It's so easy to throw together in the slow cooker, and it always turns out delicious.
Rabnawaz Jan
[email protected]This chipotle chili is the bomb! The flavors are so rich and complex, and the heat level is perfect. I served it with sour cream, shredded cheese, and diced avocado, and it was a huge hit with my family.