Best 3 Slow Cooker Chipotle Chili Recipes
Slow-cooker chipotle chili is an easy and flavorful dish that can be enjoyed by people of all ages. This hearty meal is perfect for a cold winter day or a casual get-together. Chipotle peppers give the chili a smoky and spicy flavor, while the slow cooker allows the flavors to meld together perfectly. Best of all, this chili is easy to make and can be tailored to your own taste preferences. So, gather your ingredients, fire up your slow cooker, and let's get cooking!
Let's cook with our recipes!
SLOW COOKER CHIPOTLE CHICKEN CHILI
This delicious and flavorful slow cooker chili comes together very easily. It only takes about 10 minutes to prep the dish, and you let the slow cooker do the rest of the work for you. This chili is one of my favorite things to eat after a long day's work! Created by Lisa Lin of Healthy Nibbles and Bits.
Number Of Ingredients 15
Steps:
- Open the cans of beans. Drain all liquid from the cans and give the beans and pour them into a colander. Give them a rinse and set aside.
- Peel sweet potato and chop into ½-inch pieces.
- Place all ingredients (except the lime juice and cilantro) into a slow cooker. Set slow cooker on low and the cooking time to 8 hours.
- When you are ready to eat the chili, scoop out the chicken breast. Using a fork, shred the meat. Add the meat back to the chili again and stir.
- Serve in bowls and top with cilantro if you like. Refrigerate leftovers in an airtight container.
SLOW COOKER CHIPOTLE CHICKEN CHILI
This is a fairly spicy chipotle chicken chili that is quick to make and is full of flavor. It's easy to make in the slow cooker and uses fairly common ingredients. I like to serve it with a dollop of sour cream and some shredded Cheddar cheese. Enjoy.
Provided by Jared
Categories Soups, Stews and Chili Recipes Chili Recipes Chicken Chili Recipes
Time 8h45m
Yield 8
Number Of Ingredients 13
Steps:
- Place chicken in a medium pot with enough water to cover. Bring to a boil. Reduce heat and simmer until chicken is no longer pink in the center and the juices run clear, 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- While the chicken is cooking, place diced tomatoes, black beans, kidney beans, chile peppers, onions, chipotle peppers, garlic, and lime juice in a 6-quart slow cooker.
- Drain and cool chicken until easily handled. Shred chicken. Add to the slow cooker; stir to combine.
- Cook on Low for 8 to 10 hours.
Nutrition Facts : Calories 229.4 calories, Carbohydrate 36.4 g, Cholesterol 14.6 mg, Fat 1.7 g, Fiber 13.2 g, Protein 17.1 g, SaturatedFat 0.3 g, Sodium 1041.9 mg, Sugar 5.5 g
SLOW COOKER CHIPOTLE CHILI
My friend Keni's love of smokey chipotle peppers inspired this recipe. It comes together perfectly and is a unique chili that will stand out against others. It is a spicy chili that at the same time is mellow. It gives you the kick without the lingering burn like many chilis do.
Provided by duboo
Categories Soups, Stews and Chili Recipes Chili Recipes Pork Chili Recipes
Time 6h35m
Yield 12
Number Of Ingredients 19
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef and sausage in the hot skillet until some of the fat renders, 2 to 3 minutes; add onion and garlic and continue to cook and stir until the meats are browned and crumbly, 5 to 7 minutes more. Transfer beef mixture to a slow cooker.
- Stir kidney beans, chili beans, diced tomatoes, crushed tomatoes, celery, green bell pepper, red bell pepper, chipotle chiles, bacon bits, chili sauce, hot pepper sauce, chili powder, brown sugar, cumin, and salt with the beef mixture.
- Cook on Low until vegetables are completely tender but the celery retains a slight bit of firmness, 6 to 8 hours (or 3 to 4 hours on High).
Nutrition Facts : Calories 401.8 calories, Carbohydrate 33.7 g, Cholesterol 65 mg, Fat 18.3 g, Fiber 9.5 g, Protein 28.1 g, SaturatedFat 6.4 g, Sodium 1257.1 mg, Sugar 6.3 g
Tips:
- Use dried beans: Dried beans are more flavorful and economical than canned beans. If you use dried beans, be sure to soak them overnight before cooking.
- Brown the meat: Browning the meat before adding it to the slow cooker helps to develop its flavor.
- Use a variety of vegetables: The more vegetables you add to your chili, the more flavorful it will be. Some good choices include onions, bell peppers, carrots, and corn.
- Add spices and seasonings to taste: Chili is a great dish to experiment with different spices and seasonings. Some popular choices include chili powder, cumin, paprika, and garlic powder.
- Let the chili simmer for at least 4 hours: The longer the chili simmers, the more flavorful it will be. If you're short on time, you can cook the chili on high for 2-3 hours, but it won't be as flavorful.
- Serve with your favorite toppings: Chili is a versatile dish that can be served with a variety of toppings. Some popular choices include shredded cheese, sour cream, diced onions, and avocado.
Conclusion:
Slow cooker chipotle chili is a delicious and easy-to-make meal that is perfect for a busy weeknight. By following the tips above, you can make a chili that is flavorful, hearty, and satisfying. So next time you're looking for a quick and easy meal, give this slow cooker chipotle chili a try. You won't be disappointed!
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