FARFALLE WITH CHICKEN, TOMATOES, CARAMELIZED ONIONS, AND GOAT CHEESE
Provided by Sara Foster
Categories Chicken Onion Pasta Tomato Picnic Low Cal High Fiber Graduation Back to School Dinner Lunch Goat Cheese Basil Summer Healthy Potluck Bon Appétit Peanut Free Tree Nut Free Soy Free
Yield Makes 4 to 6 servings
Number Of Ingredients 13
Steps:
- Heat oil in heavy large skillet over mediumhigh heat. Add onions; sprinkle with salt and cook until beginning to brown, stirring often, about 8 minutes. Reduce heat to medium-low. Stir in vinegar and sugar; cook until onions are browned, stirring often, about 15 minutes. Transfer caramelized onions to bowl; reserve skillet.
- Meanwhile, cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Drain.
- Add wine to reserved skillet. Boil until reduced to 1/2 cup, 3 minutes. Add pasta, onions, broth, and next 4 ingredients. Season with salt and pepper. Stir over medium heat to warm through, about 3 minutes.
- Divide spinach among plates. Spoon pasta over spinach. Top with crumbled goat cheese.
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2chamikarajanak lochana
[email protected]This recipe looks delicious! I'm definitely going to try it.
Jeremiah Govender
[email protected]I can't wait to try this recipe with different types of pasta.
Darine Sinno
[email protected]This recipe is a great way to use up leftover chicken.
Suresh Rawal
[email protected]I would recommend using a high-quality olive oil for this recipe. It really makes a difference in the flavor.
its kriti
[email protected]This dish is a bit time-consuming to make, but it's worth the effort.
Luis Morales
[email protected]The caramelized onions were the star of the show. They were so sweet and flavorful.
peter 4 vn
[email protected]I'm not a huge fan of goat cheese, but I loved it in this dish. It added a nice tanginess.
Abigail Rooney
[email protected]This recipe is a keeper! It's easy to follow and the results are delicious.
Kunashe Mupunga
[email protected]I made this for a dinner party and it was a huge success. Everyone loved it!
MD Mofassel Hussaaine
[email protected]This dish was a hit with my family! The combination of flavors was amazing, and the chicken was cooked perfectly. I will definitely be making this again.