SLOW COOKER CHIVE-AND-ONION CREAMED CORN

facebook share image   twitter share image   pinterest share image   E-Mail share image



Slow Cooker Chive-And-Onion Creamed Corn image

Make and share this Slow Cooker Chive-And-Onion Creamed Corn recipe from Food.com.

Provided by Aunt Sukki

Categories     Corn

Time 3h20m

Yield 8 serving(s)

Number Of Ingredients 9

4 slices bacon
4 1/2 cups frozen whole kernel corn, thawed
1/2 medium red bell pepper, chopped
1/2 cup milk
1/4 cup butter, melted
1 teaspoon sugar
1/2 teaspoon salt
1/8 teaspoon pepper
1 (8 ounce) container Philadelphia Chive & Onion 1/3 Less Fat than Cream Cheese

Steps:

  • In 12-inch nonstick skillet, cook bacon over medium-high heat, turning occasionally, until crisp. Drain on paper towels. Crumble bacon.
  • Spray 3- to 4-quart slow cooker with cooking spray. In cooker, mix corn, bell pepper, milk, butter, sugar, salt, pepper and half of the bacon. Refrigerate remaining bacon.
  • Cover; cook on High heat setting 2 hours to 2 hours 30 minutes.
  • Stir in cream cheese. Cook on High heat setting 10 minutes longer. Stir well; sprinkle with remaining bacon.
  • Corn can be kept warm on Low heat setting up to 1 hour.

HAXHI PUCI
[email protected]

This is a great recipe for a crowd. I made it for a party and everyone loved it.


Pintu Das
[email protected]

This creamed corn is the perfect comfort food. It is so creamy and flavorful, and it always makes me feel happy.


Shahriyar Khan
[email protected]

This recipe is so easy to make. I just threw all the ingredients in the slow cooker and let it do its thing.


Nankya Rose
[email protected]

I love that this recipe uses fresh chives and onions. It gives the creamed corn a really fresh and delicious flavor.


Torben Meyer
[email protected]

This creamed corn is so creamy and flavorful. It is the perfect side dish for any summer cookout.


Muhammad Shoaib Asghar
[email protected]

I made this for a potluck and it was a huge success. Everyone loved it!


Muneer Ahmad
[email protected]

This recipe is a keeper! I will definitely be making it again and again.


Israel Fraitas
[email protected]

I used frozen corn and it worked just as well as fresh. I also added a little bit of cayenne pepper for a little kick.


Rewa Pihema
[email protected]

This creamed corn is a great side dish for any meal. It is easy to make and always a crowd-pleaser.


Mahesh Lama
[email protected]

Delicious! I added a little bit of crumbled bacon and it was even better.


Nizam Nizam
[email protected]

I made this recipe exactly as written and it turned out perfectly. The slow cooker made it so easy and convenient. I will definitely be making this again.


Md Sakil.ahmmed
[email protected]

This creamed corn was a hit at our family gathering! It was creamy, flavorful, and had just the right amount of chives and onions. I used fresh corn from my garden and it made such a difference in the taste.