SLOW-COOKER CHORIZO BREAKFAST CASSEROLE
Steps:
- In a large skillet, cook chorizo, onion, red pepper and jalapenos over medium heat until cooked through and vegetables are tender, 7-8 minutes, breaking chorizo into crumbles; drain. Cool slightly., In a greased 5-qt. slow cooker, layer a third of the potatoes, chorizo mixture and cheese. Repeat layers twice. In a large bowl, whisk eggs, milk and pepper until blended; pour over top., Cook, covered, on low 4-4-1/2 hours or until eggs are set and a thermometer reads 160°. Uncover and let stand 10 minutes before serving. If desired, top with chopped avocado and tomato.
Nutrition Facts : Calories 512 calories, Fat 32g fat (12g saturated fat), Cholesterol 350mg cholesterol, Sodium 964mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 2g fiber), Protein 30g protein.
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Moeti Mohapi (Mega M o e t i)
[email protected]This casserole is a lifesaver on busy mornings. I just throw everything in the slow cooker the night before and it's ready to eat in the morning.
Shaiza Rani
[email protected]This is a great recipe for a beginner cook. It's very easy to follow and the results are always impressive.
Poet Zain
[email protected]I love that this casserole is so versatile. I've made it with different types of cheese, different types of chorizo, and even different types of bread. It's always delicious.
J-TagZ
[email protected]This casserole is perfect for a lazy weekend breakfast. I just throw everything in the slow cooker and let it cook while I relax.
James Roark
[email protected]I've made this casserole several times and it's always a hit. It's a great recipe for a crowd, and it's also very affordable.
Hunter Holt
[email protected]This casserole is a great way to use up leftover chorizo. I usually have some leftover from making tacos or burritos, and this is a great way to use it up.
Diya Malik
[email protected]I'm not a big fan of chorizo, but I really enjoyed this casserole. The flavors were very well-balanced and the casserole was very filling.
Dur Muhammad
[email protected]This is one of my favorite slow cooker recipes. It's so easy to make and always turns out delicious. I usually serve it with a side of salsa and sour cream.
Teerath Kachhi
[email protected]I made this casserole for a potluck and it was a big success. Everyone loved it! I especially liked the crispy cheese topping.
Maraj devi Music
[email protected]This is a great recipe for a quick and easy breakfast or brunch. I love that I can just throw everything in the slow cooker and let it cook while I get ready for the day.
Allan Towry
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add a little more salt and pepper to taste.
COLLINS PHIRI
[email protected]This casserole was a hit with my family! The flavors of the chorizo, eggs, and cheese were perfectly balanced. I will definitely be making it again.