RED CHILE CRUSTED FILET MIGNON WITH ANCHO CHILE MUSHROOM SAUCE
Provided by Bobby Flay
Time 1h30m
Yield 4 servings
Number Of Ingredients 19
Steps:
- For the sauce: Heat the oil in a large saucepan over medium high heat, add the onion and garlic and cook for 3 minutes. Raise the heat to high, add the wine and cook until dry. Reduce the heat to medium, add the mushrooms, cook until lightly browned and soft, and add the stock. Raise the heat to high and bring the mixture to a boil. Reduce the heat to medium and simmer for 15 minutes. Whisk in the ancho puree and chipotle and cook for 5 minutes more. Add the honey and salt and pepper to taste.
- For the steak: Combine all the ingredients together in a medium bowl. Brush a large saute pan or grill pan with oil and heat over high heat until almost smoking. Dredge each steak on 1 side in the pepper mixture and cook, pepper-side down for 1 minute, or until brown and crisp. Turn the meat over, reduce the heat to medium, and cook for 3 to 4 minutes more, until done to your liking. Serve with the Ancho Chile Mushroom Sauce.
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Shaam Walii
[email protected]I'm not sure what went wrong, but my steak turned out dry and overcooked.
Wadi Fabrics
[email protected]This recipe is not suitable for beginners. It requires a lot of skill and experience to get it right.
Jocelyn Lawson
[email protected]I would not recommend this recipe to anyone. It was a waste of time and money.
Md Shamim Mullah
[email protected]This recipe is way too complicated. I spent hours in the kitchen and the end result was not worth it.
Loreen Anyango
[email protected]I followed the recipe exactly, but the sauce didn't turn out right. It was too thin and didn't have much flavor.
Brihanna Eze
[email protected]I was a bit disappointed with this recipe. The filet mignon was a bit tough and the sauce was too spicy for my taste.
Jennifer Garton
[email protected]This recipe is a bit expensive, but it is definitely worth the money. The filet mignon was top-quality and the sauce was made with fresh ingredients.
myousaf Khokhar
[email protected]I made this recipe for a dinner party and it was a huge hit. Everyone loved it.
James Brown
[email protected]This is the best steak recipe I have ever tried. The crust was flavorful and the sauce was rich and creamy.
Mouataz benjalloune
[email protected]I'm not a big fan of red meat, but this dish was delicious. The filet mignon was cooked perfectly and the sauce was amazing.
Jonathan DeJesus
[email protected]This recipe is a must-try for any steak lover. The red chile crust and ancho chile mushroom sauce are a perfect combination.
steph muus
[email protected]I highly recommend this recipe. It is easy to follow and the results are amazing.
Martha Gabriel
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Md Siam
[email protected]I made this recipe for my husband's birthday and he loved it! He said it was the best steak he had ever eaten.
Raja Shafiq
[email protected]I was a bit hesitant to try this recipe because I am not a big fan of spicy food. However, I was pleasantly surprised by how well the flavors balanced each other out. The red chile crust was not too spicy and the ancho chile mushroom sauce was rich a
Zar Khail
[email protected]This dish is a bit time-consuming to make, but it is definitely worth the effort. The end result is a delicious and impressive meal that is perfect for a special occasion.
Princess Princess khan
[email protected]I made this recipe for a special occasion and it was a huge success. The filet mignon was tender and juicy, and the sauce was incredibly flavorful. My guests raved about it.
Karina McCluskey
[email protected]The flavors in this dish were amazing. The red chile crust on the filet mignon was flavorful and the ancho chile mushroom sauce was rich and creamy. I highly recommend this recipe.
Shannon Stephens
[email protected]This recipe was a hit! The filet mignon was cooked perfectly and the ancho chile mushroom sauce was divine. I will definitely be making this again.