SLOW COOKER CHUNKY CHICKEN CHILI

facebook share image   twitter share image   pinterest share image   E-Mail share image



Slow Cooker Chunky Chicken Chili image

Make and share this Slow Cooker Chunky Chicken Chili recipe from Food.com.

Provided by samanthad

Categories     Potluck

Time 8h35m

Yield 6-8 serving(s)

Number Of Ingredients 9

2 lbs boneless skinless chicken thighs
1 (10 ounce) can rotel (2 if you want more heat)
1 (14 1/2 ounce) can diced tomatoes, undrained
1 medium yellow onion, chopped
1 (1 ounce) package chili seasoning mix
2 (15 ounce) cans ranch style beans
1/2-1 cup shredded monterey jack and cheddar cheese blend
chives (to garnish)
sour cream, if desired

Steps:

  • Place chicken thighs (mine were frozen) in bottom of 5 quart slow cooker.
  • Mix rotel, diced tomatoes and chili seasoning. Pour over chicken.
  • Place chopped onions over tomato mixture.
  • Pour both cans of ranch beans on top.
  • Cook on low until chicken is tender.
  • Shred chicken and return to pot for remainder of cooking time.
  • Garnish with chives, shredded cheese and sour cream if desired.

Abdullah Hasan
[email protected]

This chili is so easy to make. I just threw everything in the slow cooker and let it cook all day.


Prof Siidow
[email protected]

The flavors in this chili are amazing. It's the perfect balance of spicy and sweet.


alam fakher034
[email protected]

This chili is perfect for a cold winter day. It's hearty and filling, and the spices warm you up from the inside out.


PAUL KARANJA
[email protected]

I've made this chili several times and it's always a hit. It's so flavorful and easy to make.


Caramie Freeman
[email protected]

This chili is my go-to recipe for a quick and easy weeknight meal.


Senti w√¢ Swab
[email protected]

I love this chili! It's so easy to make and it's always a hit with my family.


Paru Kc
[email protected]

This is the best chili I've ever had. It's so flavorful and the chicken is so tender.


Keanu Zwelakhe
[email protected]

I made this chili for a party and it was a huge hit! Everyone loved the flavor and the chicken was so tender.


Armin Bronja
[email protected]

This chili is so easy to make. I just threw everything in the slow cooker and let it cook all day. It was perfect for a busy weeknight.


azmat jan
[email protected]

I love that this recipe uses chunks of chicken instead of ground beef. It gives the chili a more substantial texture.


Lhakpa Dema
[email protected]

This chili is perfect for a cold winter day. It's hearty and filling, and the spices warm you up from the inside out.


Aliu Raheemah
[email protected]

I'm not usually a fan of chili, but this recipe changed my mind. It was so delicious and flavorful. I will definitely be making this again.


Etienne vd merwe
[email protected]

This is my new favorite chili recipe. It's so easy to make and it always turns out perfect. I love that I can just throw everything in the slow cooker and forget about it.


Nisha Ranamagar
[email protected]

I made this chili for a potluck and it was a huge success. Everyone loved it! The chicken was tender and juicy, and the vegetables were cooked perfectly.


Chinaza Lucky
[email protected]

This chili was a hit with my family! It was easy to make and so flavorful. I loved the chunks of chicken and vegetables. Definitely a keeper!


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #course     #main-ingredient     #preparation     #occasion     #healthy     #main-dish     #beans     #eggs-dairy     #poultry     #easy     #beginner-cook     #potluck     #low-fat     #chili     #cheese     #chicken     #crock-pot-slow-cooker     #dietary     #spicy     #low-calorie     #comfort-food     #low-carb     #low-in-something     #meat     #chicken-thighs-legs     #taste-mood     #to-go     #equipment     #presentation     #served-hot