SLOW-COOKER CINNAMON ROLL PUDDING
A slow cooker turns day-old cinnamon rolls into a comforting, old-fashioned dessert. It tastes wonderful topped with lemon or vanilla sauce or whipped cream. -Edna Hoffman, Hebron, Indiana
Provided by Taste of Home
Categories Desserts
Time 3h15m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Place cubed cinnamon rolls in a 3-qt. slow cooker. In a small bowl, whisk the eggs, milk, sugar, butter, vanilla and nutmeg. Stir in raisins. Pour over cinnamon rolls; stir gently. Cover and cook on low until a knife inserted in the center comes out clean, about 3 hours. If desired, serve with ice cream.
Nutrition Facts : Calories 570 calories, Fat 27g fat (10g saturated fat), Cholesterol 226mg cholesterol, Sodium 468mg sodium, Carbohydrate 72g carbohydrate (53g sugars, Fiber 3g fiber), Protein 13g protein.
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Jubu Nipa
[email protected]I'll definitely be making this again!
Kumar Ajay
[email protected]This was a huge hit at my potluck! Everyone loved it.
Zara Nadeem
[email protected]The pudding was a little runny, but the flavor was great. I'll try using less milk next time.
mnhr tehc
[email protected]This was a bit too sweet for my taste, but my kids loved it. I'll probably cut back on the sugar next time.
asif ali2223
[email protected]I'm not a huge fan of cinnamon rolls, but this pudding was surprisingly good. The bread was soft and fluffy, and the pudding was creamy and flavorful.
Jobe1Shinobi
[email protected]This was a delicious and easy recipe. I used canned cinnamon rolls and it still turned out great. My family loved it!
Zohaib Shahbaz
[email protected]I followed the recipe exactly and it turned out perfectly! The cinnamon roll flavor was spot-on and the pudding was creamy and rich. I will definitely be making this again.
Adnansami22 Khan
[email protected]This recipe is a lifesaver for busy mornings! I prepped the pudding the night before and it was ready to go when I woke up. My family loved it and I'll definitely be making it again.