SLOW COOKER COCONUT RED BEANS AND RICE
This is a Stephanie O'Dea Slow Cooker recipe and it is very easy way to make delicious Caribbean Red Beans and Rice. Creamy and flavorful. Wants me to go out and buy a parrot.
Provided by mandabears
Categories Caribbean
Time 8h15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Use a 4 quart slow cooker.
- Sort beans and soak overnight in water to cover.
- In the morning drain the water and dump the beans in a large pot of fresh water.
- Boil rapidly on the stovetop for at least 10 minutes before draining and putting in the crockpot.
- Per Stephanie O'Dea Red beans MUST be boiled on the stovebefored being added to the slow cooker to kill a possible toxin that occurs naturally.
- Add onion, garlic and red pepper flakes.
- Pour in the entire can of coconut milk(the creamy stuff, too) and chicken broth.
- Stir in raw rice and kosher salt.
- Cover and cook on low for 8-10 hours or until beans are bite tender.
- Before eating, squeeze on a bit of lime juice.
- "These are some killer beans. I loved how everything cooked together in one pot and how coconuty the rice tasted. My grandma took home in a big Tupperware and reported back that they froze and reheated quite well(she nuked to reheat).".
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Sabal Pathak
[email protected]This was a great dish! I loved the creamy coconut flavor and the red beans added a nice touch of spice. I will definitely be making this again.
Jacob Blue
[email protected]This recipe is a winner! The flavors are amazing and the rice is cooked perfectly. I will definitely be making this again and again.
Kyla Davies
[email protected]This is a great recipe for a busy weeknight meal. It's easy to make and the flavors are amazing. I love the creamy coconut flavor and the red beans add a nice touch of spice.
Michael Weiler
[email protected]I've tried several different recipes for coconut red beans and rice, but this one is by far the best. The flavors are so well-balanced and the rice is cooked perfectly.
Lea
[email protected]This was my first time making this dish and it turned out great! The instructions were easy to follow and the flavors were delicious. I will definitely be making this again.
Lenah Wawira
[email protected]I've made this recipe several times now and it's always a hit. It's so easy to make and the flavors are amazing. I love the creamy coconut flavor and the red beans add a nice heartiness to the dish.
Farxiya Cabdillaahi
[email protected]This was a great recipe! I made it for a potluck and it was a big hit. Everyone loved the creamy coconut flavor and the red beans added a nice touch of spice. I will definitely be making this again.
Excellent Osajie
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The flavors were really well-balanced and the rice was cooked perfectly. I'll definitely be making this again.
Md Rafik Sarder
[email protected]This recipe is a keeper! I've made it several times now and it's always delicious. I love the creamy coconut flavor and the red beans add a nice heartiness to the dish. It's also really easy to make, which is a bonus.
Archibald Ling
[email protected]I made this dish last night and it was a hit! The flavors were amazing and the rice was cooked perfectly. I will definitely be making this again.
Apurbo Media
[email protected]This recipe is a lifesaver! I'm a busy mom of three and I don't always have time to cook a complicated meal. This dish is so easy to throw together and it always turns out delicious. My family loves it and I love that I can feel good about feeding th