SLOW-COOKER CONFETTI BROWN RICE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Slow-Cooker Confetti Brown Rice image

Simmered in the slow cooker, this simple and colorful side dish pairs well with many entrées. Make it your way with the tasty variation below.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 2h55m

Yield 6

Number Of Ingredients 8

1 1/2 cups sliced fresh mushrooms (4 oz)
1/2 cup chopped carrot
1/2 cup chopped red bell pepper
1/2 cup uncooked extra long-grain brown rice
1 cup water
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup chopped fresh broccoli

Steps:

  • Spray 3- to 4-quart slow cooker with cooking spray. In slow cooker, mix all ingredients except broccoli.
  • Cover; cook on High heat setting 2 hours 30 minutes to 3 hours 30 minutes.
  • Stir in broccoli. Cover; cook 15 to 20 minutes longer or until broccoli is crisp-tender.

Nutrition Facts : Calories 80, Carbohydrate 15 g, Cholesterol 0 mg, Fiber 3 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 410 mg, Sugar 2 g, TransFat 0 g

Bakhsh qali
[email protected]

Two thumbs up!


Naomi Gomes
[email protected]

This recipe is a game-changer.


Shantel Scott
[email protected]

Easy peasy!


Hlengiwe Ntuli
[email protected]

This is a keeper recipe.


MUBASHAR BASRA
[email protected]

I'll definitely be making this again.


Aman Ullah
[email protected]

Yum!


Faisal Kareem
[email protected]

5 stars!


Dikeledi Lebudi
[email protected]

I highly recommend this recipe.


Osman Banjar
[email protected]

This is a delicious and easy recipe that the whole family will love.


nagawa nulu
[email protected]

This recipe is a great way to use up leftover vegetables.


Makibul Mamun
[email protected]

I love that this recipe is so versatile. You can add or remove vegetables depending on what you have on hand.


Hasan Md
[email protected]

This is a great recipe for a healthy and satisfying meal. The brown rice is a good source of fiber and the vegetables provide essential vitamins and minerals.


Liz E
[email protected]

I made this recipe for a potluck and it was a hit. Everyone loved the unique flavor and the beautiful presentation.


Shah Saood
[email protected]

This recipe is a great way to get your kids to eat their vegetables. My kids loved the colorful rice and the fun shapes of the vegetables.


deli X
[email protected]

I'm not a huge fan of brown rice, but this recipe changed my mind. The confetti of vegetables and the flavorful broth made it really delicious.


Youssef Kabou
[email protected]

This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are just as good the next day.


Apurbo Gaming
[email protected]

I love the combination of flavors in this dish. The sweetness of the carrots and corn, the earthiness of the mushrooms, and the subtle heat of the chili powder all come together perfectly.


sanjana bartaula
[email protected]

This was my first time making confetti brown rice, and it turned out great! The recipe was easy to follow and the rice was cooked perfectly.


Roger Daley
[email protected]

I've made this recipe several times and it's always a crowd-pleaser. It's easy to make and the results are always delicious.


Mike Sylvain
[email protected]

This recipe was a hit! The rice was fluffy and flavorful, and the confetti of vegetables added a nice pop of color and crunch. I will definitely be making this again.