Steps:
- 1. Place celery, carrots, onion and potatoes in the bottom of a large slow cooker or Crock-Pot. Place the corned-beef brisket and place over vegetables. Add the bottle of stout, spices and enough water to just cover the meat. Cover and cook on low for 8 to 9 nine hours. 2.Remove the meat and vegetables from the pot and cover with foil to keep warm. Increase heat to high and cook cabbage until softened but still crispy, 20 to 30 minutes. 3. To make horseradish sauce, whip cream to soft peaks and then fold in sour cream and horseradish, to taste. Season with salt, pepper and a dash of hot sauce. 4. Slice brisket across the grain and serve with vegetables, mustard and horseradish sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Abid Hossain
[email protected]This was my first time making corned beef and cabbage, and I'm so glad I used this recipe. It was so easy to follow, and the results were amazing. The meat was so tender and flavorful, and the cabbage was cooked perfectly. I will definitely be making
Samkelo Khambule
[email protected]I've made this recipe several times now, and it always turns out great. The corned beef is always fall-off-the-bone tender, and the cabbage is cooked perfectly. The creamy horseradish sauce is the perfect finishing touch. I highly recommend this reci
King Gayp
[email protected]This recipe is a must-try for any corned beef and cabbage lover! The meat was so tender and flavorful, and the cabbage was cooked to perfection. I especially loved the creamy horseradish sauce – it added a delicious zing to the dish. I will definitel
Manjula Manjula
[email protected]I've tried many corned beef and cabbage recipes over the years, but this one is by far the best. The meat was so tender and flavorful, and the cabbage was cooked perfectly. The creamy horseradish sauce was the perfect finishing touch. I will definite
Candice Donner
[email protected]This recipe is a winner! The corned beef was so tender and flavorful, and the cabbage was cooked perfectly. The creamy horseradish sauce was the perfect finishing touch. I will definitely be making this again and again.
Saboor Mughal
[email protected]I made this recipe for my family last night, and they loved it! The corned beef was so tender and juicy, and the cabbage was cooked perfectly. The creamy horseradish sauce was the perfect finishing touch. I will definitely be making this again.
Dewan Bhatti
[email protected]This was my first time making corned beef and cabbage, and I'm so glad I used this recipe. It was so easy to follow, and the results were amazing. The meat was so tender and flavorful, and the cabbage was cooked perfectly. I will definitely be making
Nazma Akter
[email protected]I've made this recipe several times now, and it always turns out great. The corned beef is always fall-off-the-bone tender, and the cabbage is cooked perfectly. The creamy horseradish sauce is the perfect finishing touch. I highly recommend this reci
Ganesh Saud
[email protected]This recipe is a must-try for any corned beef and cabbage lover! The meat was so tender and flavorful, and the cabbage was cooked to perfection. I especially loved the creamy horseradish sauce – it added a delicious zing to the dish. I will definitel
Darren Rollman
[email protected]I've tried many corned beef and cabbage recipes over the years, but this one is by far the best. The meat was so tender and flavorful, and the cabbage was cooked perfectly. The creamy horseradish sauce was the perfect finishing touch. I will definite
Numan Jani
[email protected]This recipe is a winner! The corned beef was so tender and flavorful, and the cabbage was cooked perfectly. The creamy horseradish sauce was the perfect finishing touch. I will definitely be making this again and again.
Amy Wybrow
[email protected]I made this recipe for my family last night, and they loved it! The corned beef was so tender and juicy, and the cabbage was cooked perfectly. The creamy horseradish sauce was the perfect finishing touch. I will definitely be making this again.
Billy Dlamini
[email protected]This was my first time making corned beef and cabbage, and I'm so glad I used this recipe. It was so easy to follow, and the results were amazing. The meat was so tender and flavorful, and the cabbage was cooked perfectly. I will definitely be making
Mani Jee Mani Jee
[email protected]I've made this recipe several times now, and it always turns out great. The corned beef is always fall-off-the-bone tender, and the cabbage is cooked perfectly. The creamy horseradish sauce is the perfect finishing touch. I highly recommend this reci
Jerome Shand
[email protected]This recipe is a must-try for any corned beef and cabbage lover! The meat was so tender and flavorful, and the cabbage was cooked to perfection. I especially loved the creamy horseradish sauce – it added a delicious zing to the dish. I will definitel