SLOW COOKER CREAM OF POTATO SOUP
This is an excellent slow-cooker recipe I got from my sister. It's very simple to prepare and easy to adjust with different add-ins and garnishes. I like to add 2 cups of diced cooked vegetables (peas, corn, carrots, beans, broccoli, etc.) and a chopped smoked sausage after the soup is pureed. You can garnish the soup when serving with a little sour cream, cooked, crumbled bacon, grated cheddar cheese, or chopped chives.
Provided by Cricket
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Potato Leek Soup Recipes
Time 4h20m
Yield 8
Number Of Ingredients 8
Steps:
- Place the potatoes, leeks, onion, margarine, chicken bouillon, salt, and pepper in a slow cooker. Pour enough water over mixture to cover. Cook on High 4 hours.
- Stir in the evaporated milk. Ladle soup into a blender and blend until smooth. Serve hot.
Nutrition Facts : Calories 285 calories, Carbohydrate 47.9 g, Cholesterol 12.5 mg, Fat 7.6 g, Fiber 5.6 g, Protein 8.1 g, SaturatedFat 2.7 g, Sodium 1271.7 mg, Sugar 7.9 g
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Phathutshedzo Ndou
[email protected]This soup is the perfect comfort food for a cold winter day. It's so creamy and flavorful, and it warms me up from the inside out.
Lee Walker
[email protected]This soup is so versatile. I've added different vegetables, like carrots, celery, and peas, and it always turns out delicious. I've also used different cheeses, like cheddar or Gruyère, and it's always a hit.
Raju Hossin
[email protected]I made this soup in my Instant Pot, and it was done in just 30 minutes! It was so easy and convenient.
Abubakar Sohail
[email protected]I'm not a fan of cream of celery soup, so I used cream of chicken soup instead. It turned out great!
Israr Xhan
[email protected]This soup is a little bland for my taste. I added some garlic powder, onion powder, and black pepper, and it was much better.
AARIF Nepal
[email protected]I followed the recipe exactly, but my soup turned out too thick. I had to add some milk to thin it out. Other than that, it was delicious.
Xena Brice
[email protected]This soup is so easy to make, and it's so delicious. I love that I can just throw all the ingredients in the slow cooker and forget about it. It's the perfect soup for a busy weeknight.
Ed Yarber
[email protected]5 stars! I made this soup for a potluck, and it was a huge hit. Everyone loved it, and I got so many compliments. I'll definitely be making this soup again.
Mdmitun mia
[email protected]This soup is a great way to use up leftover potatoes. I had some mashed potatoes left over from Thanksgiving, and I used them to make this soup. It was so easy, and it tasted just as good as if I had used fresh potatoes.
Martin Lumbala
[email protected]This soup is amazing! I followed the recipe exactly, and it turned out perfectly. I served it with a side of crusty bread, and it was the perfect meal.
Tayyaba Sarfraz
[email protected]I'm not a huge fan of potato soup, but this recipe changed my mind. It's so rich and creamy, and the potatoes are cooked perfectly. I'll definitely be making this soup again.
Helle Okpala
[email protected]This soup is the perfect comfort food for a cold winter day. It's so creamy and flavorful, and it warms me up from the inside out.
Salman Razzaq
[email protected]I love that this soup is so versatile. I've added different vegetables, like carrots, celery, and peas, and it always turns out delicious. I've also used different cheeses, like cheddar or Gruyère, and it's always a hit.
Sajawal Malik
[email protected]This slow cooker cream of potato soup is a lifesaver on busy weeknights! It's so easy to throw all the ingredients in the crock pot in the morning, and then dinner is ready when I get home from work. Plus, it's always a hit with my family.