SLOW COOKER CREAMY TORTELLINI SPINACH SOUP
Thick, rich, and hearty, this vegetarian soup is the perfect comforting end to a cool day. Tortellini, spinach, tomatoes, and cheese - what could go wrong?! Just add sausage for the meat-eaters.
Provided by Kare for Kitchen Treaty
Time 5h20m
Number Of Ingredients 16
Steps:
- Add the carrots, onion, garlic, spices, tomatoes and broth to the slow cooker.
- Cover and cook on low until the carrots are tender, 3-6 hours (time varies depending on your slow cooker. If you cook it for longer - say, 8 hours - it won't hurt).
- Add the tortellini to the slow cooker, stir to combine, cover, and cook on high 20 minutes.
- Add the spinach, stir until wilted, cover again, and cook another 5 minutes.
- Warm the half and half in the microwave for 30 seconds. Add the cream, mozzarella, and Parmesan to the slow cooker. Stir until thoroughly combined and turn off the heat.
- Remove bay leaf. Season with additional salt and pepper to taste.
- If adding sausage, place a large skillet over medium-high heat. Once hot, add sausage to the pan and brown, breaking into small pieces with a spatula or wooden spoon as it cooks. Add cooked sausage to individual servings.
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Olivea Etherton
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids loved the tortellini and the spinach.
Brandon Martinez
[email protected]I've never made tortellini soup before, but this recipe was so easy to follow. I'm definitely going to make it again.
Ff Mm
[email protected]This soup is delicious! I love the creamy texture and the flavor of the spinach and tortellini.
Satrughan Singh
[email protected]I'm not sure what went wrong, but my soup turned out really watery. I think I might have added too much broth.
Bahana Islam
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting.
Jehad ME
[email protected]I love that this soup is so easy to make. I just threw all the ingredients in my slow cooker and let it cook all day.
Delia Herrera
[email protected]This soup was a little bland for my taste. I added some extra salt and pepper, and it was much better.
Niraj Sah
[email protected]I've made this soup several times now, and it's always a hit. It's my go-to recipe for a quick and easy weeknight meal.
Maria Moni
[email protected]I'm not a huge fan of spinach, but I really enjoyed this soup. The flavors were well-balanced, and the spinach wasn't overpowering.
RANA BOSS
[email protected]This soup is a great way to use up leftover tortellini. It's also a great meal to take to work for lunch.
Marlon47
[email protected]I made this soup for a potluck, and it was a huge success! Everyone loved it.
liaqat vishal
[email protected]The soup was good, but I would have liked it to be a little thicker. Next time, I'll add some more cornstarch.
GRACE EHI
[email protected]This soup was easy to make and very flavorful. I will definitely be making it again.
Asanda Zamaxolo
[email protected]I was so disappointed with this soup. The flavors were bland, and the tortellini was mushy.
Fan Kakegurui
[email protected]This soup was delicious and comforting. Perfect for a cold winter day.
Dj Heavens
[email protected]I love that this soup is so versatile. I added some cooked chicken and vegetables, and it was even better!
Josh Botatgame
[email protected]This creamy tortellini spinach soup was a hit with my family! It was so easy to make in my slow cooker, and the flavors were incredible.