I.C. RUMP ROAST
Provided by Alton Brown
Categories main-dish
Time 10h30m
Yield about 4 servings
Number Of Ingredients 8
Steps:
- Install an immersion circulator in a water bath and set it to 135 degrees F.
- Trim any fat and sinew from the exterior of the roast, but don't discard it.
- Heat a 12-inch cast-iron skillet over high heat for 5 minutes. Brush or rub the roast with the oil and season the roast on all sides with the salt.
- Thoroughly sear the roast on all sides, about 2 minutes per side. Add the trimmings to the skillet and brown alongside the roast.
- Combine the Worcestershire, Dijon, garlic powder, onion powder and pepper in a one-gallon zip-top freezer bag.
- Transfer the seared roast and trimmings to the freezer bag and squish the sauce around to coat. Remove as much air from the bag as possible and seal tightly. Place the bag in the water bath, making sure the meat is completely submerged (see Cook's Note). Cover the water bath with plastic wrap to prevent evaporation.
- After 10 hours, retrieve the bag from the water bath, discard the fatty bits and remove the roast to a carving board. Strain and reserve the jus. Thinly slice the beef across the grain and serve with the jus.
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Reneilwe Gasenamore
[email protected]This recipe is a bit time-consuming, but it's worth it for the delicious results.
Andrew Cruz, Jr.
[email protected]I used a different type of beer than the recipe called for and it still turned out great.
Usmanking Usmanking
[email protected]I added some chopped carrots and celery to the pot and it was even better.
Sameer_ Maya
[email protected]This recipe is a great way to use up leftover beef.
Amina Azab
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were delicious.
Shakuunda Hhhh
[email protected]I made this recipe in my slow cooker and it turned out amazing. The meat was so tender and flavorful.
Aanand Mandal
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
Shavonne Mccullough
[email protected]I love this recipe! It's so versatile. I've made it with different vegetables and sides, and it's always good.
Faisal Sawati
[email protected]This recipe is a keeper. It's easy to make and always turns out delicious.
Nasasira Kenn
[email protected]I'm not a huge fan of rump roast, but this recipe changed my mind. It was so good!
Santhi maya
[email protected]I made this recipe for a dinner party and it was a huge hit. Everyone raved about how good it was.
mohamed shahin
[email protected]This was my first time making a rump roast and it was so easy! The instructions were clear and concise, and the end result was a delicious meal.
Gloria Zaragoza
[email protected]I've made this recipe several times now and it always turns out great. It's a family favorite!
Mahde Mahamad
[email protected]This recipe was absolutely delicious! The meat was so tender and juicy, and the gravy was rich and flavorful. I will definitely be making this again.