Here's classic Creole flavorful cooking just for two.
Provided by Betty Crocker Kitchens
Categories Entree
Time 7h40m
Yield 2
Number Of Ingredients 11
Steps:
- In 2 1/2- to 3 1/2-quart slow cooker, mix all ingredients except shrimp and rice.
- Cover and cook on low heat setting 7 to 8 hours or until vegetables are tender.
- Stir in shrimp. Cover and cook on low heat setting about 30 minutes or until shrimp are pink and firm. Serve with rice.
Nutrition Facts : Calories 390, Carbohydrate 40 g, Cholesterol 150 mg, Fiber 3 g, Protein 26 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1760 mg, Sugar 11 g, TransFat 0 g
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shumaila ch
[email protected]This jambalaya is a great way to use up leftover chicken and sausage. It's also a great dish to make ahead of time. I often make a big batch on the weekend and then reheat it during the week for easy meals.
Usman Aslam
[email protected]I'm always looking for new jambalaya recipes to try, and this one is definitely a keeper. It's easy to make and the flavor is incredible. I highly recommend it.
Kolt Hurt
[email protected]This jambalaya is the perfect comfort food. It's hearty, flavorful, and filling. I love serving it with a side of crusty bread to soak up all the delicious sauce.
Akinola Horlaitan
[email protected]I love that this recipe is so versatile. I can add or remove ingredients to suit my own tastes. I also love that it's a one-pot dish, which makes cleanup a breeze.
Great Line
[email protected]I'm new to cooking jambalaya, and this recipe was perfect for me. It was easy to follow and the jambalaya turned out great. I'll definitely be making it again.
Samuel Desmond
[email protected]This jambalaya is delicious! The chicken and sausage are cooked perfectly, and the sauce is flavorful and rich. I will definitely be making this again.
Alinawaz Khan
[email protected]I've made this jambalaya several times now, and it's always a hit. It's the perfect dish for a party or a weeknight dinner. I highly recommend it.
Bina gurung
[email protected]I'm not a huge fan of jambalaya, but I decided to give this recipe a try. I'm so glad I did! The jambalaya was amazing. It was flavorful and had just the right amount of spice.
anthony adams
[email protected]This jambalaya is now my go-to recipe. It's so easy to make, and it always turns out delicious. I love that I can just throw everything in the slow cooker and walk away.
Carlos Tobar
[email protected]I made this jambalaya for a party, and it was a huge success. Everyone loved it! The recipe was easy to follow, and the dish was ready in no time.
Peruth Martina
[email protected]I followed the recipe exactly, and the jambalaya turned out great. It was flavorful and had just the right amount of spice. I would definitely recommend this recipe.
Harold ray
[email protected]This jambalaya is delicious! The chicken and sausage are cooked perfectly, and the sauce is flavorful and rich. I will definitely be making this again.
Bilal Jafry
[email protected]I've made this jambalaya several times now, and it's always a hit. It's the perfect dish for a party or a weeknight dinner. I highly recommend it.
Nasradin Otako
[email protected]I'm not a huge fan of jambalaya, but I decided to give this recipe a try. I'm so glad I did! The jambalaya was amazing. It was flavorful and had just the right amount of spice.
boo haha
[email protected]This jambalaya is now my go-to recipe. It's so easy to make, and it always turns out delicious. I love that I can just throw everything in the slow cooker and walk away.
Omar Atik
[email protected]I made this jambalaya for a party, and it was a huge success. Everyone loved it! The recipe was easy to follow, and the dish was ready in no time.
md albi
[email protected]I followed the recipe exactly, and it turned out great. The jambalaya was flavorful and had just the right amount of spice. I would definitely recommend this recipe.
Dzemedze Pantsula
[email protected]This jambalaya was a hit! The flavors were incredible, and the chicken and sausage were cooked to perfection. I will definitely be making this again.