BACON, POTATO, CARROT, ONION CASSEROLE
This can be made the night before, refrigerated and cooked the next day.Quick, easy and delicious. Serve with hot biscuits. You can use precooked bacon pieces or turkey bacon or small pieces of ham! NOTE: i HAVE CHANGED THE AMOUNT OF MAYO (IT WAS A MISTAKE WHEN I FIRST PUBLISHED)
Provided by Montana Heart Song
Categories One Dish Meal
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- In large pot, put potato chunks in 2 qts of water and bring to boil, cover and cook about 10 minutes. Drain.
- In frying pan, cook bacon until slightly crisp. Take out of pan to cool.
- Note: Add 2 tblsp vegetable oil to pan if you are using precooked bacon and you need oil to fry onions.
- Add diced onions and boiled potatoes, cook until slightly browned.
- Use 1 tblsp of oil or bacon grease to coat a 4 qt casserole dish.
- Add onions and potatoes.
- Cut cooked bacon into pieces.
- Preheat oven 350*.
- In mixing bowl, add bacon, grated carrots.
- pimentos, mayonnaise, margarine, sour cream, celery seed, bonapetite seasoning, yellow mustard, salt and pepper.Mix well.
- Note: Delete 1/2 tsp salt if using bonapetite seasoning, that has salt, pepper and garlic. If you don't have that seasoning, use 1 clove crushed garlic or 1 tsp minced fresh garlic in a jar, the salt and white pepper.
- Caution: Use mustard only if you love the flavor of mustard because it will really flavor when combined with the mayonnaise.
- Pour over potatoes and onions.
- Cover the casserole.Cook one hour.If refrigerated allow an extra 10 minutes cooking time.
- After cooking let set 10 minutes.
- Addition: Serve a bowl of grated cheese on the side to sprinkle on top of each serving if desired.
Nutrition Facts : Calories 397.1, Fat 16.9, SaturatedFat 4.3, Cholesterol 14.4, Sodium 507, Carbohydrate 55.9, Fiber 7.2, Sugar 5.1, Protein 7.5
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Yk A prasad
[email protected]This casserole is so versatile. You can add or subtract ingredients to suit your taste. I like to add a little bit of chopped ham or sausage for extra flavor. I also like to top it with a dollop of sour cream before serving.
Karen Rivera
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love the crispy bacon bits and the cheesy sauce. They don't even realize they're eating vegetables.
Lalita Mongar
[email protected]This casserole is perfect for a potluck or a party. It's easy to make and it always turns out delicious. I usually make a double batch so I have plenty of leftovers.
MOHD MOHDRATTAN2731
[email protected]This casserole is a great way to use up leftover mashed potatoes. I usually have a bunch of leftover mashed potatoes after Thanksgiving and this is a great way to use them up. I also like to add a few handfuls of shredded chicken or turkey.
Jesus Apolonio Carmona
[email protected]This casserole is so delicious and easy to make. I've made it several times and it's always a hit. I usually add a little bit of chopped red pepper for extra flavor.
Afrin Mst
[email protected]I've made this casserole several times and it's always a hit. It's so easy to make and it's always a crowd-pleaser. I usually double the recipe so I have leftovers for lunch the next day.
Sami Sheikh
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love the crispy bacon bits and the cheesy sauce. They don't even realize they're eating vegetables.
Mampho Hlatshwayo
[email protected]This casserole is perfect for a cold winter night. It's so warm and comforting. I love serving it with a side of crusty bread or rolls.
Tk Biswas
[email protected]This casserole is a great way to use up leftover vegetables. I usually have a bunch of leftover carrots, onions, and potatoes in my fridge and this is a great way to use them up. I also like to add a few handfuls of frozen peas or corn.
Emma Kelly
[email protected]I'm not much of a cook, but this casserole was so easy to make. I followed the recipe exactly and it turned out perfect. My husband loved it and so did my kids. I will definitely be making this again.
Mohammed Reduan
[email protected]This casserole is so versatile. You can add or subtract ingredients to suit your taste. I like to add a little bit of chopped ham or sausage for extra flavor. I also like to top it with a dollop of sour cream before serving.
Amiko Amiko
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone loved it. I even had several people ask for the recipe. It's definitely a keeper.
Payal Mia
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make and the leftovers are even better the next day. I usually serve it with a side of salad or roasted vegetables.
Carmen Rahman
[email protected]I was skeptical about this recipe at first because I'm not a big fan of casseroles. But I was pleasantly surprised! The flavors were amazing and the casserole was so creamy and cheesy. I will definitely be making this again.
Hussain Ali
[email protected]This is one of my favorite comfort food recipes. It's so easy to make and always comes out perfect. I love that I can use whatever vegetables I have on hand. Tonight I used broccoli, zucchini, and bell pepper instead of carrots and onions.
Farhan Aliahmadf7
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's easy to make and always turns out delicious. I usually add a little extra cheese to the top for an even more cheesy flavor.
Umer Majeed
[email protected]This casserole was a hit with my family! The flavors of the bacon, potatoes, carrots, and onions came together perfectly. I especially loved the crispy bacon bits on top. I will definitely be making this again.