SLOW-COOKER CURRY-MUSTARD GLAZED MEATBALLS
Get a quick start with frozen meatballs for this exotically flavored appetizer, with a sweet-sour mustard and pineapple sauce scented with curry.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 4h10m
Yield 40
Number Of Ingredients 6
Steps:
- In small saucepan, combine all ingredients except meatballs. Bring to a boil. Place meatballs in 2 1/2 to 3-quart slow cooker. Stir in preserves mixture.
- Cover; cook on High setting for 4 hours, stirring twice. Stir well before serving.
Nutrition Facts : Calories 120, Carbohydrate 13 g, Cholesterol 30 mg, Fiber 0 g, Protein 6 g, SaturatedFat 2 g, ServingSize 1/40 of Recipe, Sodium 310 mg, Sugar 8 g
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Julia Mize
[email protected]I love the combination of curry and mustard in this recipe. The meatballs are so flavorful and juicy.
Esther Santos
[email protected]These meatballs were delicious! I served them over rice and they were a hit with the whole family.
Andrew Jezierski
[email protected]I'm not a big fan of curry, but I really enjoyed these meatballs. The glaze was sweet and tangy, and the meatballs were moist and tender.
Md Soma
[email protected]These meatballs were so easy to make and they turned out so flavorful. I will definitely be making them again.
Nsubuga Zareef
[email protected]I made these meatballs for my family and they loved them. They're definitely a keeper.
Wisdom Obiojogwu
[email protected]These meatballs were a little bland for my taste. I think I'll add some more spices next time.
Wilma J Wilkey
[email protected]I've made these meatballs several times and they're always a hit. I love the sweet and tangy glaze.
Cash Reynolds
[email protected]These meatballs are perfect for a party or potluck. They're easy to make ahead of time and they always disappear quickly.
Patrice Pierson
[email protected]I'm not a fan of slow cooker recipes, but I made an exception for these meatballs and I'm glad I did. They were so easy to make and they turned out so flavorful.
Md Zuber
[email protected]I made these meatballs in the oven instead of the slow cooker and they turned out great. I just cooked them at 350 degrees for about 30 minutes.
Bridget nilly
[email protected]These meatballs were a bit too spicy for my taste, but I still enjoyed them.
rockx 12
[email protected]I love the combination of curry and mustard in this recipe. The meatballs are so flavorful and juicy.
Camilla nielsen
[email protected]I used ground turkey instead of beef and they were still delicious. I also added some chopped vegetables to the glaze.
Happito Okuma
[email protected]These meatballs were easy to make and turned out great! I will definitely be making them again.
Tommie Jetton
[email protected]I'm not a big fan of curry, but I really enjoyed these meatballs. The glaze was sweet and tangy, and the meatballs were moist and tender.
my channel robiul
[email protected]I made these meatballs for a party and they were a huge hit! Everyone loved them.
MST. Anowara Bilkis
[email protected]These meatballs were fantastic! The curry mustard glaze was so flavorful and the meatballs were cooked perfectly.