SLOW-COOKER DEEP-DISH PIZZA
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 2h15m
Yield 1 pizza
Number Of Ingredients 8
Steps:
- Preheat the slow cooker on high for 20 minutes. Spray the insert with nonstick cooking spray.
- On a clean surface, stretch, roll and form the dough into roughly the same shape as the slow cooker insert. The goal is a nice, thin crust. Place in the cooker and spread out if necessary. Cook on high, UNCOVERED, for 1 hour without toppings.
- Shingle the mozzarella slices over the dough and up the sides about 1 inch above the crust. Overlap each slice, moving in a clockwise circle until the perimeter is covered. Place 1 more slice to cover the empty spot in the middle, if necessary. Shingle a layer of pepperoni the same way you did the cheese. Follow with a small layer of the pizza sauce. Sprinkle with the Parmesan.
- Cook on high until the cheesy crust is dark and caramelized and the bottom is firm and brown, another hour. Carefully take out of the slow cooker using a spatula. Garnish with the basil and crushed red pepper.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nadeen Akhtar
[email protected]I would definitely recommend this recipe to anyone who loves pizza.
Kaji hayat
[email protected]I've made this pizza several times and it's always a hit. My friends and family love it.
Brenda Burney
[email protected]This is my new favorite pizza recipe. It's so easy to make and it always turns out perfectly.
Aziza Alm
[email protected]I'm not sure what I did wrong, but my pizza turned out really dry.
Apostle Nkambule
[email protected]This pizza is perfect for a party. It's easy to make ahead of time and it can be easily reheated.
SHB DAICON
[email protected]I love that this recipe uses a pre-made crust. It saves so much time.
Naeem Abbasi
[email protected]I thought this recipe was a bit too complicated. There are a lot of steps and it took me a long time to make.
Lewis Gooding
[email protected]This pizza was just okay. It wasn't bad, but it wasn't great either.
murtuja murshid
[email protected]I would definitely recommend this recipe to anyone who loves pizza. It's a great way to use up leftover ingredients.
Boitumelo Mokomane
[email protected]This pizza was a nice change from the usual delivery pizza. It was easy to make and it tasted great.
JOEL MOMANYI
[email protected]I've tried this recipe a few times and I've always had great results. The pizza is always cooked perfectly and the toppings are always flavorful.
Seada Seid
[email protected]I was disappointed with this recipe. The crust was too thick and the toppings were bland.
cinco
[email protected]This recipe was easy to follow and the pizza was delicious. I will definitely be making it again.
Chukwu Faith ogechi
[email protected]I followed the recipe exactly and my pizza turned out great. The only thing I would change is to add more sauce.
Md Redwan 9940 Redwan
[email protected]This pizza was a little too greasy for my taste, but the flavor was good.
Fuad Hasan
[email protected]I'm not a big fan of slow cooker meals, but this pizza changed my mind. It was so flavorful and the crust was perfect.
Landon Cross
[email protected]I've made this pizza several times now and it's always a success. It's so easy to throw together and it's always a crowd-pleaser.
Derick Johnson
[email protected]This slow cooker pizza was a hit with my family! The crust was crispy and the toppings were delicious.