CINNAMON CHICKEN
Steps:
- In a medium size bowl, mix the dry sherry, cinnamon, honey, lemon juice, garlic, salt and pepper. Add the chicken and toss to a evenly coat. Cover and marinate in the refrigerator 8 hours, or overnight.
- To cook, preheat the oven to 350 degrees.
- Remove the chicken, shaking off excess marinade. Pour the marinade into a small saucepan and bring to a boil. Boil until it begins to thicken and about 1 cup remains, 5 to 10 minutes.
- Heat the oil in an ovenproof skillet over medium high heat. Sear the chicken until golden on both sides. Pour the reduced marinade over the chicken and place in the oven.
- Bake about 20 minutes and serve.
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Rihan Ali
[email protected]Not a fan of the cinnamon flavor in this dish.
Dakota Mckittrick
[email protected]Easy to make and very tasty.
martin chavez
[email protected]The chicken was a bit dry, but the sauce was delicious.
ghassan ghanem
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Ghouri Ghouri
[email protected]I found the recipe a bit bland. I added some extra spices to give it more flavor.
Sedric Graphics
[email protected]The cinnamon flavor was a bit too strong for my taste, but overall the dish was good.
Pelo Botse
[email protected]This dish was easy to make and turned out great. I would recommend it to anyone looking for a new chicken recipe.
Sardar hussin
[email protected]I made this recipe for a potluck and it was a huge success. Everyone raved about the chicken and asked for the recipe.
Yushen Kaveesh
[email protected]My family loved this recipe. The chicken was moist and juicy, and the sauce was flavorful and not too sweet.
Nowarugaba Frank
[email protected]This cinnamon chicken recipe was a hit! The chicken was tender and flavorful, and the cinnamon added a unique and delicious twist. I will definitely be making this again.