SLOW-COOKER EGGPLANT AND TOMATO SAUCE WITH PASTA
Bring Italian flavors to your dinner table with this easy recipe of pasta - tossed with slow cooked tomato and eggplant sauce.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 4h15m
Yield 6
Number Of Ingredients 10
Steps:
- Spray 5- to 6-quart slow cooker with cooking spray. In slow cooker, mix all ingredients except pasta and cheese.
- Cover; cook on Low heat setting 4 hours or until eggplant is soft and sauce is thick.
- About 15 minutes before serving, cook and drain pasta as directed on package. Toss pasta with eggplant and tomato sauce. Garnish individual servings with cheese.
Nutrition Facts : Calories 360, Carbohydrate 76 g, Fiber 9 g, Protein 13 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 720 mg
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maddies world
[email protected]This recipe is a keeper! It's easy to make and the results are delicious. I will definitely be making this again.
J. Nardelli
[email protected]I've made this dish several times and it's always a crowd-pleaser. The eggplant is always cooked perfectly and the sauce is so flavorful.
Khadija Shabbier
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Vladimir Pena
[email protected]I love this recipe because it's so versatile. You can serve it over pasta, rice, or even zucchini noodles.
Iok Oki
[email protected]This dish is a great way to get your kids to eat eggplant. The sauce is sweet and tangy, and the eggplant is cooked until it's soft and tender.
Sagheer Bahwalpuri
[email protected]I'm so glad I found this recipe! It's the perfect way to use up leftover eggplant. The sauce is delicious and the eggplant is cooked to perfection.
Davide Favour
[email protected]This was a great recipe! The eggplant was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Kelvin Krace
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The eggplant is always cooked perfectly and the sauce is so flavorful. I highly recommend this recipe.
Jake Morton
[email protected]This dish was easy to make and the results were delicious. The eggplant was perfectly cooked and the sauce was flavorful. I served it over pasta and it was a hit with my family.
Fahad Fahkum
[email protected]I'm not usually a fan of eggplant, but this dish changed my mind. The sauce was so flavorful and the eggplant was so tender. I will definitely be making this again.
Hira Jan
[email protected]This eggplant and tomato sauce was a hit with my family! The flavors were rich and complex, and the eggplant was cooked to perfection. I will definitely be making this again.