SLOW-COOKER EGGPLANT AND TOMATO SAUCE WITH PASTA

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Slow-Cooker Eggplant and Tomato Sauce with Pasta image

Bring Italian flavors to your dinner table with this easy recipe of pasta - tossed with slow cooked tomato and eggplant sauce.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 4h15m

Yield 6

Number Of Ingredients 10

1 can (28 oz) Muir Glen™ Organic diced tomatoes, drained
1 can (6 oz) tomato paste
1/2 cup red wine or water
1 medium eggplant (about 1 lb), cut into 1/2-inch cubes
1 onion, finely chopped
2 cloves garlic, finely chopped
1 teaspoon dried oregano leaves
1/2 teaspoon salt
1 package (16 oz) rotini pasta
Shredded Parmesan cheese, if desired

Steps:

  • Spray 5- to 6-quart slow cooker with cooking spray. In slow cooker, mix all ingredients except pasta and cheese.
  • Cover; cook on Low heat setting 4 hours or until eggplant is soft and sauce is thick.
  • About 15 minutes before serving, cook and drain pasta as directed on package. Toss pasta with eggplant and tomato sauce. Garnish individual servings with cheese.

Nutrition Facts : Calories 360, Carbohydrate 76 g, Fiber 9 g, Protein 13 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 720 mg

maddies world
maddies.world@yahoo.com

This recipe is a keeper! It's easy to make and the results are delicious. I will definitely be making this again.


J. Nardelli
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I've made this dish several times and it's always a crowd-pleaser. The eggplant is always cooked perfectly and the sauce is so flavorful.


Khadija Shabbier
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This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.


Vladimir Pena
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I love this recipe because it's so versatile. You can serve it over pasta, rice, or even zucchini noodles.


Iok Oki
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This dish is a great way to get your kids to eat eggplant. The sauce is sweet and tangy, and the eggplant is cooked until it's soft and tender.


Sagheer Bahwalpuri
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I'm so glad I found this recipe! It's the perfect way to use up leftover eggplant. The sauce is delicious and the eggplant is cooked to perfection.


Davide Favour
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This was a great recipe! The eggplant was cooked perfectly and the sauce was delicious. I will definitely be making this again.


Kelvin Krace
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I love this recipe! It's so easy to make and the results are always delicious. The eggplant is always cooked perfectly and the sauce is so flavorful. I highly recommend this recipe.


Jake Morton
m.jake40@yahoo.com

This dish was easy to make and the results were delicious. The eggplant was perfectly cooked and the sauce was flavorful. I served it over pasta and it was a hit with my family.


Fahad Fahkum
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I'm not usually a fan of eggplant, but this dish changed my mind. The sauce was so flavorful and the eggplant was so tender. I will definitely be making this again.


Hira Jan
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This eggplant and tomato sauce was a hit with my family! The flavors were rich and complex, and the eggplant was cooked to perfection. I will definitely be making this again.