NESTLE TOLL HOUSE CHOCOLATE CHIP PIE
Number Of Ingredients 9
Steps:
- PREHEAT oven to 325° F. BEAT eggs in large mixer bowl on high speed until foamy. Beat in flour, granulated sugar and brown sugar. Beat in butter. Stir in morsels and nuts. Spoon into pie shell. BAKE for 55 to 60 minutes or until knife inserted halfway between edge and center comes out clean. Cool on wire rack. Serve warm with whipped cream, if desired. * If using frozen pie shell, use deep-dish style, thawed completely. Bake on baking sheet; increase baking time slightly.
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[email protected]This is my new favorite chocolate chip pie recipe.
Brenda Gallas
[email protected]This pie is so good, I could eat it every day.
Mahendra FF
[email protected]I'm not a baker, but this recipe was easy to follow and my pie turned out great.
Syed Qasim shah
[email protected]I've never been a fan of chocolate chip pie, but this recipe changed my mind. It's so delicious!
Mbv Vbnm
[email protected]This pie is the perfect dessert for any occasion.
Prabesh Poon
[email protected]I made this pie for a bake sale and it sold out in minutes. Everyone loved it!
Sohil Puri
[email protected]I used dark chocolate chips in my pie and it gave it a rich, decadent flavor.
Umair Aslam
[email protected]I added a scoop of vanilla ice cream to my slice of pie and it was heavenly.
Ye Eg
[email protected]This pie is so easy to make and it tastes amazing. I highly recommend it!
Ariyan Ador
[email protected]I love that this recipe uses a pre-made pie crust. It saves a lot of time and effort.
Godfrey Marwa
[email protected]I've made this pie several times and it always turns out perfect. It's my go-to recipe for chocolate chip pie.
Jane Waweru
[email protected]My kids helped me make this pie and it was a lot of fun. They loved getting to mix the ingredients and pour the batter into the pie crust.
Aziz Ulhaq
[email protected]This chocolate chip pie was a hit at my party! Everyone loved it and asked for the recipe.