SLOW COOKER ENCHILADA QUINOA CASSEROLE
Get out the slow cooker and make this easy and better-for-you casserole for dinner!
Categories Entree
Time 3h
Yield 6
Number Of Ingredients 17
Steps:
- Combine the quinoa, water, onion, garlic, red pepper, black beans, enchilada sauce, diced tomatoes, green chiles, corn, lime juice, cumin, chile powder, and cilantro in a slow cooker. Stir to combine. Season with salt and pepper, to taste. Cover and cook on high for 3 hours or on low for 6 hours, or until the liquid is absorbed and quinoa is cooked.
- Remove the lid and stir the casserole. Taste and adjust seasoning if necessary. Stir in the half the cheese and sprinkle the other half on top. Put the lid back on and cook until the cheese melts, about 15 minutes.
- Serve warm with desired toppings.
Nutrition Facts : Calories 430, Carbohydrate 61 g, Cholesterol 25 mg, Fat 2, Fiber 15 g, Protein 20 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1090 mg, Sugar 8 g, TransFat 0 g
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Owam Mnukwa
[email protected]This is a great recipe for a crowd. It's easy to make and it's always a hit.
David Abrudan
[email protected]This recipe is easy to follow and the casserole turned out great. I will definitely be making it again.
Prashinee Rama
[email protected]This casserole is a great way to use up leftover chicken or turkey. It's also a great meal to make ahead of time.
Zagham mustafah
[email protected]I love the cheesy, gooey topping on this casserole. It's the perfect comfort food.
Lipi Mondol
[email protected]This casserole is perfect for a busy weeknight. It's easy to make and it's a great way to get your kids to eat their vegetables.
Zoe Unwin
[email protected]I'm always looking for new and exciting ways to cook quinoa. This recipe is a great addition to my repertoire.
Nomsa Mathebula
[email protected]This recipe is a great way to use up leftover turkey. I also like to add a can of corn to the casserole.
Md Abser
[email protected]I made this recipe for my vegetarian friends and they loved it. It's a great way to make a hearty and satisfying meal without meat.
Criselda Patungan
[email protected]I'm not a big fan of quinoa, but I loved this recipe. The quinoa was cooked perfectly and the enchilada sauce was delicious.
Sadq Khan
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it's always a crowd-pleaser.
Odalis Pano
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's a great way to use up leftover chicken.
Lungani Kwanele
[email protected]I love the combination of flavors in this dish. The quinoa, black beans, and corn are a great combination.
Dominique Richardson
[email protected]This recipe is amazing! It's so easy to make and it tastes like you're eating at a restaurant.
Daryl Favors
[email protected]I made this recipe last night and it was a huge success. My husband and kids loved it. It's a great way to get your kids to eat their veggies.
Hancy Rambharosh
[email protected]This dish was delicious! The quinoa added a nice texture and the enchilada sauce was flavorful. I would recommend this recipe to anyone looking for a healthy and tasty meal.
sanman29301
[email protected]I love this recipe! It's so versatile and can be made with whatever vegetables you have on hand. I also like that it's a healthier version of traditional enchiladas.
Tamara Bell
[email protected]This enchilada quinoa casserole was a hit with my family! It was easy to make and had a great flavor. I will definitely be making it again.