BEST BOBOTIE
This South African original is similar to meatloaf, but so much better. A slightly sweet curry flavors ground beef with a milk and egg custard on top. It's delicious!
Provided by trixie
Categories World Cuisine Recipes African
Time 1h55m
Yield 4
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
- Heat the oil in a large skillet over medium-high heat. Cook the onions in the hot oil until soft. Break the ground beef into the skillet and cook until brown.
- Place the milk in a shallow dish. Soak the bread in the milk. Squeeze the excess milk from the bread. Set the milk aside. Add the bread to the beef mixture. Stir in the raisins, apricot jam, chutney, curry powder, salt, and black pepper. Pour the mixture into the prepared baking dish.
- Bake in the preheated oven 1 hour.
- While the bobotie bakes, whisk together the reserved milk, egg, and a pinch of salt. Pour over top of the dish. Lay the bay leaf onto the top of the milk mixture.
- Return the bobotie to the oven until the top is golden brown, 25 to 30 minutes. Remove bay leaf before serving.
Nutrition Facts : Calories 767.2 calories, Carbohydrate 34.2 g, Cholesterol 196.1 mg, Fat 55.2 g, Fiber 2.4 g, Protein 34.3 g, SaturatedFat 20.7 g, Sodium 831.3 mg, Sugar 20.3 g
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Samuel Lloyd
[email protected]This bobotie recipe looks a bit too complicated for me. I think I'll stick to simpler recipes.
King David
[email protected]I'm not a big fan of raisins, but I'm willing to give this bobotie recipe a try. The rest of the ingredients sound delicious.
Shawn James
[email protected]This bobotie recipe looks delicious. I can't wait to try it.
Lufuno Matshivha
[email protected]I'm always looking for new and exciting recipes to try. This bobotie recipe definitely fits the bill.
Dasarath Raketh
[email protected]This bobotie recipe looks like it would be a great addition to my South African recipe collection.
Benjamin Okon
[email protected]I'm not sure what bobotie is, but this recipe looks delicious. I'm definitely going to give it a try.
Danny Og
[email protected]This recipe looks like it would be a great way to use up leftover chicken. I'm always looking for new ways to use up leftovers.
Some Dude
[email protected]I've never had bobotie before, but this recipe has me intrigued. I love the combination of sweet and savory flavors.
Benedicta Gadzekpo
[email protected]This bobotie recipe looks so good! I'm definitely going to try it next time I'm in the mood for something new and exciting.
Tushar Islam
[email protected]I'm a big fan of South African cuisine and I'm always looking for new recipes to try. This bobotie recipe looks amazing and I can't wait to give it a try.
Parth Saud
[email protected]Bobotie is one of my favorite South African dishes and I'm always on the lookout for new recipes. This one looks delicious and I can't wait to try it.
Husnain Mughal
[email protected]I'm always looking for new and exciting recipes to try, and this bobotie recipe definitely fits the bill. It's a unique and flavorful dish that I'm sure to make again.
Saeed adnan
[email protected]This bobotie recipe is the best I've ever tried. It's so creamy and flavorful, and the crispy topping is the perfect finishing touch.
Jackson wataka
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to use up leftovers and make a delicious meal.
X9 Burrito
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit with my family and friends.
princess fiona
[email protected]Bobotie is such a unique and delicious dish. I love the combination of sweet and savory flavors. This recipe is a great introduction to this South African classic.
Shams Awan
[email protected]This was my first time making bobotie and it turned out great! I was a bit intimidated by the long ingredient list, but it was actually very easy to make. The only thing I would change is to add a bit more spice.
molly dotterrer
[email protected]I'm not a huge fan of raisins, but I decided to give this recipe a try anyway. I'm so glad I did! The raisins add a subtle sweetness that really complements the other flavors in the dish.
Asiya Bano
[email protected]Bobotie is one of my favorite South African dishes and this recipe does not disappoint. It's easy to follow and the end result is a delicious, flavorful dish. Highly recommend!
Carlos Espinoza
[email protected]This bobotie recipe is a winner! The flavors are perfectly balanced and the dish is so creamy and comforting. I especially love the crispy topping. Will definitely be making this again.