SLOW-COOKER ENCHILADAS
As a busy wife and mother of two young sons, I rely on this handy recipe. I layer enchilada ingredients in the slow cooker, turn it on and forget about it. With a bit of spice, these hearty enchiladas are especially nice during the colder months. -Mary Luebbert, Benton, Kansas
Provided by Taste of Home
Categories Dinner
Time 5h30m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- In a large skillet, cook the beef, onion and green pepper until meat is no longer pink; drain. Add the next 8 ingredients; bring to a boil. Reduce heat; cover and simmer for 10 minutes. Combine cheeses. , In a 5-qt. slow cooker, layer about 3/4 cup beef mixture, 1 tortilla and about 1/3 cup cheese. Repeat layers. Cover and cook on low for 5-7 hours or until heated through. If desired, serve with optional toppings.
Nutrition Facts : Calories 734 calories, Fat 32g fat (16g saturated fat), Cholesterol 111mg cholesterol, Sodium 1672mg sodium, Carbohydrate 62g carbohydrate (6g sugars, Fiber 11g fiber), Protein 49g protein.
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Jasmin Brar
[email protected]These enchiladas were easy to make and very tasty. I used a mild salsa, and they were perfect for my family. I will definitely be making them again.
Teck Mine
[email protected]I made these enchiladas for my family, and they loved them! They said they were the best enchiladas they had ever had. I will definitely be making them again.
baig108 shahzaib
[email protected]These enchiladas were a bit bland for my taste. I think I will add some more spices next time. Otherwise, they were good.
mwesigwa simon
[email protected]I've made these enchiladas several times now, and they are always a hit. They are so easy to make, and they are always delicious. I love that I can throw them in the slow cooker and forget about them until they are ready to eat.
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[email protected]These enchiladas were amazing! I used ground beef, and they were so flavorful. The sauce was perfect, and the cheese was melted and gooey. I will definitely be making these again.
Sahil Tamang
[email protected]I'm not a big fan of enchiladas, but these were actually pretty good. I liked the sauce, and the cheese was melted and gooey. I would definitely make these again.
Komare Rajo
[email protected]These enchiladas were easy to make and very tasty. I used a mild salsa, and they were perfect for my family. I will definitely be making them again.
Richard Gochband
[email protected]I made these enchiladas for my family, and they loved them! They said they were the best enchiladas they had ever had. I will definitely be making them again.
Theresa Montoya
[email protected]These enchiladas were a bit bland for my taste. I think I will add some more spices next time. Otherwise, they were good.
Yanet Henok
[email protected]I've made these enchiladas several times now, and they are always a hit. They are so easy to make, and they are always delicious. I love that I can throw them in the slow cooker and forget about them until they are ready to eat.
AB Absar
[email protected]These enchiladas were amazing! I used ground beef, and they were so flavorful. The sauce was perfect, and the cheese was melted and gooey. I will definitely be making these again.
Dominique Wilye
[email protected]I'm not a big fan of enchiladas, but these were actually pretty good. I liked the sauce, and the cheese was melted and gooey. I would definitely make these again.
Abdullahi pata Hussaini
[email protected]These enchiladas were easy to make and very tasty. I used a mild salsa, and they were perfect for my family. I will definitely be making them again.
OBAJIOBANYIN1
[email protected]I made these enchiladas for my family, and they loved them! They said they were the best enchiladas they had ever had. I will definitely be making them again.
Emierose28 Palacay
[email protected]These enchiladas were a bit bland for my taste. I think I will add some more spices next time. Otherwise, they were good.
Mohammad Zeeshan
[email protected]I've made these enchiladas several times now, and they are always a hit. They are so easy to make, and they are always delicious. I love that I can throw them in the slow cooker and forget about them until they are ready to eat.
Ssheikh Ubaid
[email protected]These enchiladas were amazing! I used ground turkey instead of beef, and they were still so flavorful. The sauce was perfect, and the cheese was melted and gooey. I will definitely be making these again.