SLOW COOKER FIFTEEN BEAN SOUP
A soup that's hearty and tasty. Easy to make! Serve with a crusty whole wheat bread.
Provided by Joanne
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas
Time 8h20m
Yield 6
Number Of Ingredients 11
Steps:
- Place the ham hock in a 5 to 6 quart slow cooker, and fill half way full with water. Set to High.
- Heat a large skillet over medium heat. Cook the bacon for a few minutes, then add onions, carrots, and cabbage. Cook, stirring frequently for about 5 minutes. Stir in chili powder and garlic; cook for 2 more minutes. Transfer the mixture to the slow cooker, and add beans, tomatoes, and sage.
- Cover, and cook 2 hours on High. Reduce heat to Low, and cook for 6 to 7 hours, or until beans are tender. Transfer ham hock to a cutting board, remove meat from bone, and return meat to slow cooker. Season with salt and fresh ground pepper to taste.
Nutrition Facts : Calories 421.7 calories, Carbohydrate 48.6 g, Cholesterol 35.4 mg, Fat 17.2 g, Fiber 18.3 g, Protein 21.4 g, SaturatedFat 5.5 g, Sodium 509 mg, Sugar 9.2 g
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Saadat Ali
[email protected]This soup is a great way to use up leftover turkey.
Kyojuro Rengoku
[email protected]I love that this soup is so healthy and nutritious.
Surendra Limboo
[email protected]This soup is a great way to get your daily dose of vegetables.
Mr Dinesh
[email protected]I'm not a big fan of spicy food, so I omitted the chili powder from this soup. It was still delicious.
Shuvo Mondol
[email protected]This soup is a great way to warm up on a cold day. It's so hearty and filling.
Sjovo siya Nyathi
[email protected]I made this soup in my Instant Pot, and it turned out perfectly. It was so easy and convenient.
Saju
[email protected]I'm a vegetarian, so I omitted the sausage from this soup. It was still delicious!
efizzy noni
[email protected]This soup is a great way to use up leftover ham. I always have leftover ham after the holidays, and this soup is the perfect way to use it up.
Rabbi Miah
[email protected]I love that this soup is so versatile. I've served it with crusty bread, crackers, and even rice. It's always a hit.
Syed Owais Shah
[email protected]This soup is a great freezer meal. I always make a big batch and freeze it in individual portions. It's so convenient to have a healthy and delicious meal on hand when I'm short on time.
Neziswa Manana
[email protected]I've made this soup several times now, and I'm always experimenting with different variations. I've added different types of beans, vegetables, and spices, and it's always delicious.
Malikali Khan0055
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love it!
Saim khan Saim khan
[email protected]I'm not a big fan of beans, but I really enjoyed this soup. The flavors are perfectly balanced, and the beans are cooked to perfection.
Hammad Virk
[email protected]This soup is so easy to make, and it's perfect for a busy weeknight.
Mostafiz media
[email protected]I love the addition of the smoked sausage to this soup. It gives it a really nice flavor.
king bray j (Bray)
[email protected]This soup is a great way to use up leftover beans. I always have a few cans of beans in my pantry, so it's easy to throw this soup together on a weeknight.
Maruza Japie
[email protected]I've made this soup several times now, and it's always a hit. My family loves it, and it's so easy to make.
Ogwezi Favour
[email protected]This soup is amazing! It's so flavorful and hearty, and it's perfect for a cold winter day. I love that it's made with so many different beans, it gives it a really unique flavor.