SLOW-COOKER FRENCH ONION BEEF
Start it in the morning and come home to a no-fuss dinner with this hearty beef steak and mushrooms.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h40m
Yield 6
Number Of Ingredients 7
Steps:
- Spray 3 1/2- to 4-quart slow cooker with cooking spray. Cut beef into 6 serving-size pieces. In cooker, layer half each of the beef, mushrooms and onion; repeat layers. Pour soup over top.
- Cover; cook on Low heat setting 8 to 10 hours.
- In medium bowl, mix stuffing mix, butter and 1/2 cup liquid from slow cooker; toss to mix. Place stuffing on top of mixture in cooker. Increase heat setting to High. Cover; cook 10 minutes longer or until stuffing is fluffy. Sprinkle with cheese. Cover; cook until cheese is melted.
Nutrition Facts : Calories 400, Carbohydrate 30 g, Cholesterol 85 mg, Fat 1, Fiber 3 g, Protein 32 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 970 mg, Sugar 5 g, TransFat 1/2 g
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Olajide Olamide
[email protected]This recipe was just okay. The beef was a little tough and the flavor was nothing special.
Ooo
[email protected]I would not recommend this recipe. The beef was tough and the flavor was bland.
Afred Okafor
[email protected]This recipe was a disaster! The beef was tough and the onions were burnt.
Zeeta damayan Rathnayake
[email protected]The beef was a little dry, but the flavor was still good.
PAKISTAN BEAUTIFUL
[email protected]This recipe was easy to follow and the beef turned out great! I will definitely be making this again.
Ithabeleng Mphane
[email protected]This was a great recipe! The beef was so tender and flavorful. I will definitely be making this again.
Marelene Paris
[email protected]I'm not a big fan of onions, but I loved this dish! The onions were caramelized to perfection and added a lot of flavor to the beef.
Bolanle Tella
[email protected]This recipe was a lifesaver! I had a busy week and didn't have much time to cook. I threw everything in the slow cooker in the morning, and dinner was ready when I got home. It was delicious and easy.
Sugra Sugra shoukat
[email protected]The beef was a little tough, but the flavor was still good. I think I might try cooking it for a little longer next time.
notlaD gninwoD
[email protected]This was my first time making French onion beef, and it was surprisingly easy! The recipe was very clear and easy to follow, and the beef turned out perfectly. I will definitely be making this again.
Ramugondo Pfano
[email protected]I've made this recipe several times now, and it always turns out great. The beef is always fall-apart tender, and the onions are so sweet and flavorful. I love that I can just throw everything in the slow cooker in the morning and have a delicious di
Grace Igwebike
[email protected]This French onion beef was a hit with my family! The beef was so tender and flavorful, and the onions were caramelized to perfection. I served it over mashed potatoes, and it was the perfect comfort food.