BAKED FISH, SPANISH STYLE
This is a Spanish recipe. I used cod, but I think just about any fish would be just as delicious.
Provided by Vickie Parks
Categories Fish
Time 40m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 375°F.
- 2. If fish is large, cut into 6 serving portions. Arrange fish in ungreased 8x8-inch baking dish. Sprinkle with salt and pepper. Top with green pepper rings, tomato slices, and onion slices.
- 3. Mix together the lemon juice, oil and garlic. Pour seasoned lemon juice over fish. Cover.
- 4. Bake in oven at 375°F for 15 minutes. Uncover and cook until fish flakes easily with fork, about 10 to 15 minutes more.
- 5. Garnish with lemon slices, and serve hot.
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Usama Riaz
[email protected]This dish is a bit bland for my taste. I would add more spices next time.
Kitana Lilian
[email protected]I'm not a big fan of fish, but my husband is. I made this dish for him and he loved it.
Kristal Ezekiela
[email protected]I'm allergic to fish, so I made this dish with chicken instead. It was still delicious!
Bati Dadacha
[email protected]This recipe is not for beginners. It's a bit complicated and requires some skill.
Oscar Avalos
[email protected]I'm not sure what I did wrong, but my fish turned out mushy. I think I overcooked it.
melok
[email protected]This recipe is a bit time-consuming, but it's worth it. The fish is so flavorful and juicy.
JOF OTIENO
[email protected]I love the combination of flavors in this dish. The fish, the tomatoes, and the paprika all work together perfectly.
Ben Ratumaiyale
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Amon Garikayi
[email protected]I've made this recipe several times and it's always a hit.
Akash Sardar
[email protected]I'm not a fan of paprika, so I used a different spice blend. It still turned out great.
Irfan Qadir
[email protected]I made this dish for my family and they loved it! Even my picky kids ate it all up.
Nwodo Oluchi
[email protected]This recipe is a great way to use up leftover fish.
Marvelous BE
[email protected]I followed the recipe exactly, but my dish didn't turn out as good as the picture. It was still tasty, though.
arshu_ red
[email protected]The fish was a bit dry for my taste, but the sauce was amazing.
Zaniya Watley
[email protected]I was pleasantly surprised by how delicious this dish was. I'm not usually a big fan of fish, but this recipe changed my mind.
ch wasay
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Kayla Cameron
[email protected]I love how easy this dish was to make. I was able to throw it together in just a few minutes, and it was ready in under an hour.
Gifty Wriedu
[email protected]This baked fish Spanish-style was an absolute delight! The flavors were perfectly balanced, with a hint of smokiness from the paprika and a subtle sweetness from the tomatoes. The fish was cooked to perfection, flaky and moist.