This delicious dish known as 'funeral potatoes' is easy to make. I topped mine with more cheese and sliced green onions. A great addition to this would be bacon bits, making it taste almost like a fully loaded baked potato.
Provided by Yoly
Categories Side Dish Casseroles Potato Casserole
Time 3h
Yield 6
Number Of Ingredients 10
Steps:
- Line a slow cooker with a slow cooker liner or spray with cooking spray.
- Melt butter in a skillet over medium heat and cook onion until soft and translucent, 5 to 6 minutes.
- Place onion, hash browns, mushroom soup, 1 1/2 cups Cheddar cheese, sour cream, garlic powder, salt, and pepper in the slow cooker. Stir until well combined.
- Cook on High until hash browns are tender, 2 1/2 to 3 hours. Top with remaining 1/2 cup Cheddar cheese and cook until cheese is melted, 15 to 20 minutes. Top with green onions.
Nutrition Facts : Calories 415.8 calories, Carbohydrate 25.3 g, Cholesterol 71.7 mg, Fat 35.1 g, Fiber 2 g, Protein 13.8 g, SaturatedFat 19.6 g, Sodium 994.6 mg, Sugar 2.3 g
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Mansabali09
[email protected]These funeral potatoes were a bit too cheesy for my taste. I think I would have liked them better if I had used less cheese. Other than that, they were a good dish.
Tenielle Stanford
[email protected]I've never had funeral potatoes before, but these were delicious! They were cheesy, creamy, and had a nice crispy crust on top. I will definitely be making them again.
Amanda Thomas
[email protected]These funeral potatoes were amazing! I made them for a family gathering and everyone raved about them. They were cheesy, creamy, and had the perfect amount of crunch from the cornflakes. I will definitely be making them again.
Hamna Ikram
[email protected]I've made these funeral potatoes several times now and they are always a hit. They're so easy to make and they always turn out delicious. I love that I can throw them in the slow cooker and forget about them until they're done.
Java Android
[email protected]These funeral potatoes were a bit bland for my taste. I added some extra salt, pepper, and garlic powder and they were much better. Overall, they were a good dish, but I would probably make some changes next time.
Maria Kofou
[email protected]I'm not a huge fan of potatoes, but these funeral potatoes were pretty good. The cheese sauce was creamy and flavorful and the potatoes were cooked perfectly. I would definitely make them again.
Ansar Sediqi
[email protected]These funeral potatoes were easy to make and turned out great! I used a slow cooker and they cooked evenly throughout. The cheese and potato mixture was creamy and flavorful. I will definitely be making this dish again.
Ali Issah
[email protected]These funeral potatoes were a bit too cheesy for my taste. I think I would have liked them better if I had used less cheese. Other than that, they were a good dish.
Asha Kelvin
[email protected]I've never had funeral potatoes before, but these were delicious! They were cheesy, creamy, and had a nice crispy crust on top. I will definitely be making them again.
Sherrie Bartholomew
[email protected]These funeral potatoes were amazing! I made them for a family gathering and everyone raved about them. They were cheesy, creamy, and had the perfect amount of crunch from the cornflakes. I will definitely be making them again.
Sarim Saddiq
[email protected]These funeral potatoes were a disappointment. The potatoes were dry and the cheese sauce was bland. I followed the recipe exactly, but I think I might have used the wrong type of potatoes. I'll try again with a different type of potato and see if tha
Kashan Malik
[email protected]I've made these funeral potatoes several times now and they are always a hit. They're so easy to make and they always turn out delicious. I love that I can throw them in the slow cooker and forget about them until they're done.
Cerrylino “cerbits” Bitagara
[email protected]These funeral potatoes were a bit bland for my taste. I added some extra salt, pepper, and garlic powder and they were much better. Overall, they were a good dish, but I would probably make some changes next time.
Fozle Rabby
[email protected]I made these funeral potatoes for a potluck and they were a huge success. Everyone loved them! They were creamy, cheesy, and had the perfect amount of crunch from the cornflakes. I will definitely be making them again.
Sikelela Lucwele
[email protected]These funeral potatoes were easy to make and turned out perfect. I used a slow cooker and they cooked evenly throughout. The cheese and potato mixture was creamy and flavorful. I will definitely be making this dish again.
Rana Imtiaz Ahmad
[email protected]I'm not a huge fan of potatoes, but these funeral potatoes changed my mind. They were so flavorful and comforting. I'll be making them again soon!
Ahmed Sheikh
[email protected]These funeral potatoes were a hit at my family reunion! They were cheesy, creamy, and oh-so-delicious. I will definitely be making them again.