CHICKEN OR TURKEY MEATBALLS (MOROCCAN STYLE)
My husband's mom would make this for me while I was in Morocco. After the first time I tried to figure out what she put in it to make them so good. Mine were ok but not wonderful like hers. So the next time I was there I paid close attention when she made them.
Provided by FDADELKARIM
Categories Chicken
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix parsley, onion, & spices with the ground chicken (or turkey). Make sure it is well blended so that the spices are evenly distributed throughout the mixture.
- Make 1 inch balls flattened to about 1/2 inch thickness.
- Optional: Dip the balls into the flour until coated. (The ones in the picture have been made this way).
- Pour enough oil to just cover the bottom of the frying pan, heat on medium heat.
- Place the balls into the heated oil. Turn frequently so they do not burn on the sides. Cook until they are done all the way through.
- Optional: To eat Moroccan style, use pieces of a thick bread to break off chunks of meatball. Pop into mouth & enjoy. (No utensils).
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Ayaan Islam
[email protected]These meatballs are perfect for a party appetizer or a weeknight meal.
Kamal Ahmad Kamal Ahmad
[email protected]I love that this recipe uses ground turkey instead of beef. It's a much healthier option.
mathiesondl
[email protected]These meatballs are a great way to get your kids to eat more vegetables.
Ghazi Mohammad Samim
[email protected]I would recommend this recipe to anyone looking for a healthy and flavorful meatball recipe.
Husnain Ahmad
[email protected]Overall, these meatballs were just okay. They weren't bad, but they weren't anything special either.
Adrianne Lawrence
[email protected]These meatballs were easy to make, but they didn't hold together very well. I think I would use more breadcrumbs next time.
Rosa Sanchez
[email protected]I found the flavor of these meatballs to be a bit bland. I would add more spices next time.
Lockwood studios
[email protected]These meatballs were a bit dry for my taste. I think I would add more moisture next time, maybe some chopped vegetables.
Tee Boy
[email protected]I've made these meatballs several times and they're always a hit. They're perfect for a party or a weeknight meal.
Khangelani Lordwick
[email protected]These meatballs are a great way to use up leftover chicken or turkey. They're also a healthy and affordable meal option.
mahkaif fatima
[email protected]I made these meatballs for my family and they loved them. The kids especially enjoyed dipping them in the yogurt sauce.
fflover bro
[email protected]These meatballs were easy to make and turned out great. I used ground turkey instead of chicken and they were still delicious.
Bilal Armani
[email protected]I love the combination of spices in these meatballs. They're so flavorful and juicy. I served them with couscous and a side of yogurt sauce.
Isabella Kachere
[email protected]These meatballs were a hit at my dinner party! The flavors were amazing and the texture was perfect. I will definitely be making them again.