SLOW COOKER GARLIC MASHED POTATOES
If you love garlic and you love mashed potatoes, you're sure to love these! You can peel the potato skins off if you prefer.
Provided by MADISONLIBERTY
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 4h10m
Yield 6
Number Of Ingredients 7
Steps:
- Place the potatoes, water, and butter into a slow cooker. Season with salt, garlic powder, and pepper. Cover, and cook on Low for 7 hours, or High for 4 hours.
- Mash potatoes with a masher or electric beater, adding the desired amount of milk to achieve a creamy consistency. Keep warm on low until serving.
Nutrition Facts : Calories 197.4 calories, Carbohydrate 28.6 g, Cholesterol 22 mg, Fat 8.2 g, Fiber 2.5 g, Protein 3.3 g, SaturatedFat 5.2 g, Sodium 553.1 mg, Sugar 2.4 g
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MB Maluks
mb-m@gmail.comThese mashed potatoes were a bit too peppery for my taste. I would recommend using less pepper next time.
Sherry Meath
m-s43@hotmail.comThese mashed potatoes were a bit too salty for my taste. I would recommend using less salt next time.
nkmomand 8899
nkmomand_831@gmail.comThese mashed potatoes were a bit too dry for my taste. I would recommend adding some more milk or butter next time.
SoLANGI Dada
dadasolangi94@hotmail.comThese mashed potatoes were a bit too runny for my taste. I would recommend draining off some of the liquid before serving.
Temoor kibriya
kibriya.t@yahoo.comI found these mashed potatoes to be a bit bland. I would recommend adding some more spices or herbs next time.
minecraft
minecraft@aol.comThese mashed potatoes were a bit too garlicky for my taste. I would recommend using less garlic next time.
Education Pak
pakeducation26@hotmail.frI love the creamy texture of these mashed potatoes. The garlic and butter add a nice flavor, but they're not too overpowering.
It's Kiyaza7
i_kiyaza783@hotmail.frThese mashed potatoes were so easy to make and they tasted delicious. I will definitely be making them again.
Nasir Kanwal
kn92@gmail.comI added some shredded cheese to my mashed potatoes and they were amazing. I highly recommend trying this variation.
Malia Johnny
malia-johnny@yahoo.comI was short on time, so I made these mashed potatoes in the microwave instead of the slow cooker. They turned out great!
Restless Classic
restless@aol.comI'm not a big fan of garlic, but I really enjoyed these mashed potatoes. The garlic flavor was subtle and not overpowering.
Saroj Paudel
s@hotmail.comThese mashed potatoes were a hit at my Thanksgiving dinner. Everyone raved about them.
Mihai Mihai
mihai39@gmail.comI've made mashed potatoes a hundred times, but this recipe takes the cake. The garlic and butter add so much flavor, and the slow cooker makes them so easy to prepare.
Chiny Miles
mc@gmail.comMy family loved these garlic mashed potatoes. They were so creamy and flavorful. I will definitely be making them again!