SLOW-COOKER GARLIC-SESAME BEEF
My mom received this marinade recipe from a neighbor while she lived in Seoul, South Korea, which is where I was adopted from. Mom created heritage night for my brother and me, and she served Korean bulgogi with sticky rice, kimchi and chopsticks. As a busy mom of four, I keep her tradition alive with this slow cooker Korean beef!-Jackie Brown, Fairview, North Carolina
Provided by Taste of Home
Categories Dinner
Time 5h15m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large shallow dish, mix the first 8 ingredients. Add beef; turn to coat. Refrigerate, covered, 8 hours or overnight., Pour beef and marinade into a 3-qt. slow cooker. Cook, covered, on low 5-7 hours or until meat is tender., Using a slotted spoon, remove beef to a serving platter; sprinkle with additional green onions and sesame seeds. Serve with rice.
Nutrition Facts : Calories 384 calories, Fat 16g fat (4g saturated fat), Cholesterol 145mg cholesterol, Sodium 471mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 0 fiber), Protein 47g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dooley Elkadri
[email protected]Overall, I thought this recipe was just okay. The beef was tender but the sauce was a bit bland.
Misha Harker
[email protected]This is a great recipe for a weeknight meal. It's easy to prep and the slow cooker does all the work.
Ennywealth
[email protected]The beef was a little dry. I think I should have added more liquid to the slow cooker.
Mo Station
[email protected]I made this for my family and they loved it. Even my picky kids ate it all up.
Nipun Danujaya
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Joy G
[email protected]I followed the recipe exactly and the beef was tough. I think I overcooked it.
Charles Drummond
[email protected]This is the best slow-cooker garlic sesame beef recipe I've ever tried.
Peter Weber
[email protected]I love that this recipe is so versatile. I've made it with different cuts of beef and it's always turned out well.
Hamad Khan
[email protected]I added some vegetables to the slow cooker and it turned out great. The beef and vegetables were cooked perfectly.
Roy Pointon
[email protected]The sauce is a bit too sweet for my taste.
Stella Anamanya
[email protected]This recipe is easy to follow and the results are amazing. I've made it several times and it's always a hit.
Niluka Anthony
[email protected]I made this for a party and it was a hit! Everyone loved it.
Margaret whiteangel
[email protected]Meh, not a fan. The beef was tough and the sauce was bland.
John Clayton Bandy
[email protected]This slow-cooker garlic sesame beef is a game-changer! The beef is so tender and flavorful. I'll definitely be making this again!