SALSA VERDE
This is how I usually make my salsa verde. You might try charring the tomatillos on a comal or dry frying pan instead of boiling them in the water for a roasted flavor. As written, it is a fairly mild salsa, so I recommend adjusting heat to taste. Recipe is from Vegetarian Planet.
Provided by cookiedog
Categories Sauces
Time 20m
Yield 3 cups
Number Of Ingredients 11
Steps:
- Bring the water to a boil in a saucepan.
- Add the tomatillos, and boil them for 3 minutes.
- Drain the tomatillos, and put them into a blender or food processor.
- Add the remaining ingredients to the tomatillos.
- Blend for only a few seconds, leaving the salsa a bit chunky (small pieces of onion and tomatillo would be evident).
- Store the salsa in a sealed container in the refrigerator until you are ready to serve it.
- It will keep for 4 days.
Nutrition Facts : Calories 119.3, Fat 6.1, SaturatedFat 0.8, Sodium 404.9, Carbohydrate 16.8, Fiber 3.5, Sugar 9.7, Protein 2.1
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Vera Bekoe
[email protected]I love this salsa verde! It's so easy to make and it's always delicious. I've used it on grilled chicken, fish, and even pasta. It's the perfect way to add some flavor to your meals.
ulfat gondal
[email protected]This salsa verde is the perfect way to add some flavor to your grilled meats and fish. It's also great on pasta or as a dip for vegetables.
Chantelle Walker
[email protected]I've made this salsa verde several times now and it's always a crowd-pleaser. It's so flavorful and easy to make. I love it on grilled chicken, fish, and even pasta.
megan morse
[email protected]This is my go-to salsa verde recipe. It's so easy to make and it's always delicious. I love the combination of parsley, basil, and capers. It's the perfect sauce for grilled meats and fish.
Alvaro Shabangu
[email protected]I made this salsa verde for the first time last night and it was so good! I used it on grilled chicken and it was the perfect complement. The flavors were bright and fresh, and it really enhanced the chicken.
Hoda Mohamed
[email protected]This salsa verde is amazing! I've made it several times now and it's always a hit. It's so flavorful and versatile. I love it on grilled chicken, fish, and even pasta.
Timmy Morgan
[email protected]I love this salsa verde! It's so easy to make and it's always delicious. I've used it on grilled chicken, fish, and even pasta. It's the perfect way to add some flavor to your meals.
Anas Kk
[email protected]This salsa verde is the perfect way to add some flavor to your grilled meats and fish. It's also great on pasta or as a dip for vegetables.
Kim Wade
[email protected]I've made this salsa verde several times now and it's always a crowd-pleaser. It's so flavorful and easy to make. I love it on grilled chicken, fish, and even pasta.
Abdal Khan
[email protected]This is my go-to salsa verde recipe. It's so easy to make and it's always delicious. I love the combination of parsley, basil, and capers. It's the perfect sauce for grilled meats and fish.
Mbali Innocentia
[email protected]I made this salsa verde for the first time last night and it was so good! I used it on grilled chicken and it was the perfect complement. The flavors were bright and fresh, and it really enhanced the chicken.
Rj Roni
[email protected]This salsa verde is amazing! I've made it several times now and it's always a hit. It's so flavorful and versatile. I love it on grilled chicken, fish, and even pasta.