SLOW-COOKER GLAZED ROOT VEGETABLES
Slow cooked root veggies glazed with honey and olive oil turn into a wonderful side dish.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 4h20m
Yield 9
Number Of Ingredients 10
Steps:
- Spray 5- to 6-quart slow cooker with cooking spray. In slow cooker, mix carrots, parsnips and onions. Top with sweet potatoes.
- In small bowl, mix honey, oil, 2 teaspoons of the thyme, the salt and pepper. Pour over vegetables; stir to coat.
- Cover; cook on Low heat setting 4 to 5 hours or until vegetables are tender. Just before serving, add vinegar; stir gently. Sprinkle with the remaining 3 teaspoons thyme.
Nutrition Facts : Calories 120, Carbohydrate 25 g, Fiber 4 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 310 mg
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Jamie Burns
[email protected]I love this recipe!
Gcinile Dubazana
[email protected]This is a great recipe for a weeknight meal.
Remix Sakib
[email protected]I made this recipe for a potluck and it was a hit. Everyone loved them.
Ekata Gods power
[email protected]This is a great recipe. The vegetables were cooked perfectly and the glaze was delicious.
Muhammad Zia
[email protected]These root vegetables are so delicious! I will definitely be making them again.
Damian Murdaugh
[email protected]I love this recipe! The vegetables are always cooked to perfection and the glaze is so flavorful.
Aliyah Glover
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the vegetables are always delicious.
mercy baloyi
[email protected]I made this recipe for Thanksgiving and it was a huge success. The vegetables were perfectly cooked and the glaze was amazing.
Mark Camerer
[email protected]This dish is so easy to make and it's so flavorful. I love that I can just throw everything in the slow cooker and let it cook all day.
Sprinkle Lewis
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The vegetables are always cooked perfectly and the glaze is delicious.
zizipo zizo
[email protected]These root vegetables were so good! I made them for a potluck and they were a hit. Everyone loved them.