A handful of ingredients are all you need for this no-fuss meal from Holly Becker of Egg Harbor, New Jersey. Not only does it give sauerkraut-lovers something to look forward to, but it makes cleanup a snap.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Sprinkle pork chops with lemon-pepper. Start the grill for indirect medium-hot heat. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill chops, uncovered, over direct heat area for 2-3 minutes on each side or until chops are lightly browned., Place each chop on a double thickness of heavy-duty foil (about 12 in. square). Top with sauerkraut; sprinkle with caraway seeds and nutmeg. Fold foil around pork and seal tightly. Grill, covered, over indirect heat for 6-8 minutes or until a thermometer reads 145°. Open carefully to allow steam to escape. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 157 calories, Fat 6g fat (2g saturated fat), Cholesterol 58mg cholesterol, Sodium 638mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 3g fiber), Protein 21g protein. Diabetic Exchanges
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kitty plays
[email protected]I'm not sure what went wrong, but my pork chop packets didn't turn out very well. The pork chops were tough and the vegetables were mushy. I think I might have cooked them for too long.
New Gamer
[email protected]I didn't have all of the ingredients for this recipe, so I had to substitute some things. It still turned out okay, but I think it would have been better if I had used the correct ingredients.
Slimkid Raj
[email protected]This recipe was too complicated for me. I think I would have liked it better if it had been simpler.
HD EMON
[email protected]The sauce was too sweet for my taste.
Hassan Jutt
[email protected]The pork chops were a bit dry, but the vegetables were good.
Baby Agnes Manjares
[email protected]This recipe was a bit bland for my taste. I think I would have liked it better if I had used a different sauce.
Muhumuza Ronald
[email protected]I'm not a big fan of pork chops, but I loved this recipe! The pork chops were tender and juicy, and the vegetables were perfectly cooked. The sauce was also delicious. I will definitely be making this again.
Aliyu Isiyaka
[email protected]These pork chop packets are a lifesaver on busy weeknights. They're so easy to make and the cleanup is a breeze. The pork chops are always cooked perfectly and the vegetables are always tender. I love that I can customize the packets to my family's l
Prajwal Limbu
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The pork chops were juicy and flavorful, and the vegetables were perfectly cooked. The sauce was also delicious. I will definitely be making this again.
Abdalla Mohamud
[email protected]This is a great recipe for a quick and easy weeknight meal. The pork chops were cooked perfectly and the vegetables were tender and flavorful. I especially liked the sauce, which was tangy and sweet. I will definitely be making this again.
Bollywood Bollywood
[email protected]I made this recipe last night and it was delicious! The pork chops were cooked perfectly and the sauce was flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal. I will definitely be making this again.
Wilson Sharp
[email protected]Pork chop packets were a hit! The pork chops were tender and juicy, and the vegetables were perfectly cooked. I loved the flavor of the sauce, and it was so easy to make. I will definitely be making this again.