SLOW-COOKER GOETTA
My husband's grandfather, a German, introduced goetta to me when we first got married. I found a slow-cooker recipe and changed some of the ingredients to make this the best goetta around. Now, many people request the recipe. It makes a lot of sausage, but it freezes well. -Sharon Geers, Wilmington, Ohio
Provided by Taste of Home
Categories Breakfast
Time 4h45m
Yield 2 loaves (16 slices each).
Number Of Ingredients 10
Steps:
- In a 5-qt. slow cooker, combine water, oats and seasonings. Cook, covered, on high 2 hours. Remove bay leaves., In a large skillet, cook sausage and onions over medium heat until meat is no longer pink, 8-10 minutes, breaking up sausage into crumbles. Drain, reserving 2 tablespoons drippings. Stir sausage mixture and reserved drippings into oats. Cook, covered, on low 2 hours., Transfer mixture to 2 waxed paper-lined 9x5-in. loaf pans. Refrigerate, covered, overnight., To serve, slice each loaf into 16 slices. In a large skillet, cook goetta, in batches, over medium heat until lightly browned and heated through, 3-4 minutes on each side. Freeze option: After shaping the goetta in loaf pans, cool and freeze, covered, until firm. Transfer goetta to freezer containers or wrap securely in foil; return to freezer. Partially thaw in refrigerator overnight; slice and cook as directed.
Nutrition Facts : Calories 121 calories, Fat 7g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 450mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Fatima
[email protected]I've never had goetta before, but this recipe was a great introduction. It was easy to make and it tasted delicious.
zarb hayat
[email protected]This goetta is so easy to make. It's a great breakfast option for busy mornings.
Hassnain Rajput
[email protected]I love the crispy crust on this goetta.
Faruq Umar
[email protected]This goetta is a great way to use up leftover oatmeal. It's also a healthy and delicious breakfast option.
Numan NOMI
[email protected]This goetta is so flavorful and moist. I love the crispy crust.
Sheraaz Saleem
[email protected]I've made this goetta several times now and it's always a hit with my family. It's so easy to make and it's a great way to use up leftover oatmeal.
TellTim ILoveHim
[email protected]This goetta is a great way to use up leftover oatmeal. It's also a healthy and delicious breakfast option.
Celina Hernandez
[email protected]I love this goetta! It's so easy to make and it's always a hit with my family.
Keanu Ludick
[email protected]This goetta was a bit too bland for my taste. I added some extra spices to it, and it was much better.
shaibu Ibrahim
[email protected]I've never had goetta before, but this recipe was a great introduction. It was easy to make and it tasted delicious. I especially liked the crispy crust.
Tonim Sheikh
[email protected]This goetta is so good! It's flavorful and moist, and it has a nice crispy crust. I love that it's made with oatmeal, which makes it a healthy and filling breakfast option.
danny Dobrazy
[email protected]I was so excited to try this recipe, but it turned out to be a huge disappointment. The goetta was bland and mushy, and it didn't have any flavor. I followed the recipe exactly, so I'm not sure what went wrong.
Montaj Ali
[email protected]This goetta recipe is amazing! I've made it several times now and it always turns out perfect. It's so easy to make, and it's a great way to use up leftover oatmeal. I love that it's a healthy and delicious breakfast option.