PEACH-RASPBERRY CRISP
This peach-raspberry crisp is a wonderful summer dessert that everyone raves about! Serve with a scoop of vanilla bean ice cream.
Provided by Chef Austin
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 2h10m
Yield 10
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Butter an 8x10-inch glass baking dish.
- Bring a stockpot full of water to a rapid boil. Plunge peaches gently into the boiling water for 30 to 45 seconds. Remove with a slotted spoon and place into a bowl of ice water. Peel peaches, cut each into 8 wedges, and place in a large mixing bowl.
- Add 1/4 cup white sugar, 1/4 cup brown sugar, 2 tablespoons flour, cinnamon, and orange zest to the bowl with the peaches. Mix well to coat. Fold in raspberries. Let sit for 5 to 7 minutes.
- Meanwhile, combine 1 cup flour, remaining 1/2 cup white sugar, remaining 1/2 cup brown sugar, oats, butter, and salt in the bowl of a stand mixer. Mix topping until well combined into pea-sized crumbs.
- Pour fruit mixture into the prepared baking dish. Cover fruit evenly with crumble topping. Place the baking dish on a cookie sheet.
- Bake in the preheated oven until topping is golden brown and fruit juices are bubbling, about 1 hour.
- Remove crisp from the oven and let cool, 45 minutes to 1 hour, before serving.
Nutrition Facts : Calories 399.3 calories, Carbohydrate 54.9 g, Cholesterol 49.8 mg, Fat 19.5 g, Fiber 2.6 g, Protein 3 g, SaturatedFat 12 g, Sodium 69.3 mg, Sugar 37.1 g
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Kaydon Mamo
[email protected]I made this recipe exactly as written and it turned out perfectly. The topping was crispy and the fruit filling was sweet and juicy. I loved the combination of peaches and raspberries.
Attiq Abbasi
[email protected]This is the best peach raspberry crisp recipe I've ever tried. The topping is so crispy and the fruit filling is so juicy and flavorful. I highly recommend this recipe!
Aabhas mogor
[email protected]I'm not a huge fan of fruit crisps, but this one is really good! The topping is crispy and the fruit filling is sweet and juicy. I highly recommend this recipe.
SB Sohel Rana
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it and I got so many compliments. I'll definitely be making this again.
Juliet Imade
[email protected]This recipe is so easy to make and it tastes amazing! The topping is crispy and the fruit filling is sweet and juicy. I highly recommend this recipe.
Kenneth Shepherd
[email protected]This is a great recipe! I've made it several times now and it's always a hit. I love the combination of peaches and raspberries. The topping is also perfect - crispy and flavorful.
Mother Abeloth
[email protected]I made this recipe with frozen peaches and raspberries and it turned out great! The fruit was still sweet and juicy and the topping was crispy. I'm so glad I found this recipe.
nekitha nokewes
[email protected]I'm not a baker, but this recipe was so easy to follow. I made it for my family and they loved it! The topping was crispy and the fruit filling was delicious. I'll definitely be making this again.
Rahman Maan
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. I love the way the peaches and raspberries complement each other. The topping is also perfect - crispy and flavorful.
Swarnima Parajuli
[email protected]I made this recipe exactly as written and it turned out perfectly. The topping was crispy and the fruit filling was sweet and juicy. I loved the combination of peaches and raspberries.
Amukelani Chauke
[email protected]This is the best peach raspberry crisp recipe I've ever tried. The topping is so crispy and the fruit filling is so juicy and flavorful. I highly recommend this recipe!
umer naseer
[email protected]I made this for a potluck and it was a huge success! Everyone loved it and I got so many compliments. I'll definitely be making this again for future potlucks.
Lerato McTseke
[email protected]This recipe is so easy to follow and the results are always amazing. I've made it several times now and it's always a hit. Thanks for sharing!
Nana Delover
[email protected]I'm not a huge fan of fruit crisps, but this one changed my mind! The combination of peaches and raspberries was perfect and the topping was so crispy and delicious. I'll definitely be making this again.
Punya Pathak
[email protected]I used fresh peaches and raspberries from my garden and it turned out amazing! The flavors were so bright and fresh. I highly recommend using fresh fruit if you can.
Tasneem Abdulkadir
[email protected]This peach raspberry crisp was a huge hit! The topping was perfectly crunchy and the fruit filling was sweet and juicy. I'll definitely be making this again.